New Investigation Documents Meatpackers’ Pandemic Deceptions

House report should prompt serious action


Food System

Today, the House Select Subcommittee on the Coronavirus Crisis released a report documenting how leading U.S. meatpacking companies stoked fears about a meat shortage in order to keep their plants open during the first wave of the COVID-19 pandemic.

The report shows that corporate giants like Tyson and Smithfield worked closely with the Trump administration to keep their operations running despite the risks to workers. It also documents how pork companies were exporting record amounts of pork while stoking fears of a shortage. 

In June of last year, Food & Water Watch filed suit charging that Smithfield Foods repeatedly lied to consumers about a looming meat shortage in order to protect its profits. 

In response to today’s report, Food & Water Watch Executive Director Wenonah Hauter released the following statement: 

“From the very beginning of the pandemic, consumer advocates and industry watchdogs warned that meat giants like Smithfield and Tyson were stoking fears of a shortage in order to keep their plants operating – putting public health and workers’ lives at risk. These fear mongering PR campaigns were nothing more than a coverup for corporate greed and pandemic profiteering.

“The unsafe conditions in meatpacking plants have raised alarms for decades. The devastating impacts of the COVID crisis on workers in these industries should push lawmakers and the Biden administration to crack down on the meatpacking giants. This is an urgent matter of public health, food safety and workers’ rights.”