California’s Water Can’t Be Squandered On Wasteful Abuses Anymore

Governor Newsom must use his executive powers to curb the most water-hogging corporate abusers.

Categories

Clean Water

by Mark Schlosberg

California remains mired in an awful drought in spite of the recent atmospheric river — a narrow band of concentrated, copious moisture — that brought a deluge of rain and snow to the state. This winter is projected to be a dry one and as climate change accelerates, California’s long-term water situation will continue to deteriorate. Governor Newsom recently issued a state of emergency and implored Californians to conserve water.

Newsom is right to declare a state of emergency. However, there is much more to be done than asking California’s residents to voluntarily conserve. Vast amounts of water are consumed by large corporations that benefit from water rights and allocations developed in wetter times. It’s time for Newsom to use his executive authority, given the state of emergency, to rein in these big corporate water abusers.

California Water Gets Wasted Egregiously By Non-Essential Industries

On October 12, Food & Water Watch released a detailed analysis outlining some of the biggest corporate water abuses in California. The abuses run the gamut from vast almond operations to factory farms, oil and gas to exported alfalfa. Together they account for more than enough to provide for many Californians without access to clean water and for the environment. Here are some of the findings.

California Water Goes Overwhelmingly To Non-Essential Agriculture
  • Almonds: Tree nuts like almonds, pistachios and walnuts are incredibly water-intensive. They accounted for over 20% of California’s 2013 agricultural water use (agriculture accounts for 80% of all California water). While some almonds are grown on sustainable family farms, a few megacorporations control large amounts of production in the dry west San Joaquin valley. Most of these almonds are exported and profit more large corporate interests overseas, essentially exporting water out of our state. While California has experienced severe droughts over the years, almond production continues to increase. Between 2010 and 2021, almond acreage exploded by nearly 73%. 
  • Alfalfa: Accounting for over 15% of California’s annual agricultural water use, much of the state’s alfalfa feeds factory farm cows or is exported. In one bizarre example, Fondomonte Farms, a Saudi-owned subsidiary, grows and exports alfalfa back to Saudi Arabia to feed dairy cows. Why? Because the Saudi government has rightly deemed it irresponsible to grow alfalfa in an arid climate, yet the company has access to ample California water. 
California Water Gets Sapped Up By Destructive Industries
  • Factory Farms: The most recent USDA Census of Agriculture reported nearly 1.7 million cows on factory dairy farms in California. Mega-dairies push out smaller family-scale dairies, generate large amounts of waste, and also consume a lot of water. Food & Water Watch estimates that it takes 142 million gallons of water daily to maintain the cows on California’s mega-dairies. That more than covers the daily recommended water usage for every resident of San Jose and San Diego combined. 
  • Fossil Fuel Industry: Fossil fuels drive the climate crisis — leading to drier conditions — but the industry also uses huge amounts of water. Between January 2018 and March 2021, the oil and gas industry used over 3 billion gallons of freshwater for drilling operations. That water could otherwise have supplied domestic systems. That is the equivalent of around 4,570 Olympic-sized pools or more than 120 million showers for California households. 

In normal times, these water abuses wouldn’t make any sense. But in the drier, warmer future ahead of us due to climate change, they are unacceptable. While Californians can and should conserve more, bold action is needed to go after the largest water users and abusers. 

Newsom Must Use The State Of Emergency To Stop Corporate Water Waste

To ensure enough water for all Californians and the environment, Newsom should use the state of emergency to take executive action. He should stop the expansion of almonds, alfalfa, factory farms and oil and gas. He should declare that these massive water abuses are not a beneficial use of our precious water resources. And he should work to rebalance water allocations in the state. 

It’s important that Governor Newsom hear from Californians that his leadership is needed. He must address the current drought as well as our long-term water future. Tell Governor Newsom the time to act is now — rein in the big water abusers to protect our water future.

[email protected] CA needs your leadership. Water-hogging industries that hurt our long-term resources must be shown the door. We’ve let them take too much for too long. #stateofemergency #waterforall

Contact Governor Newsom on Twitter.

Your voice makes a difference.