New Report Highlights MD Poultry Industry’s Stranglehold Over People and the Environment

Factory farms are massive polluters and public health threats that go unchecked by state enforcement agencies, report finds.


Food System

For Immediate Release

A report released today by the Environmental Integrity Project, finds that Maryland’s expanding poultry factory farm industry is woefully under-inspected, despite massive pollutant violations. Key findings include, that:

  • As the number of factory farms increases, the number of operations inspected by Maryland Department of the Environment’s two or three inspectors has declined by 40 percent since 2013.
  • 84 percent of Maryland’s inspected poultry factory farms failed their first state inspection; almost half (43 percent) also fail follow up inspections. Only four percent were penalized by the state.

In response, Lily Hawkins, Food & Water Watch Maryland Organizer, issued the following statement:

“Factory farm violations come at the direct expense of people and the environment. Over decades, Maryland’s poultry factory farm industry has tightened its stranglehold on the region, polluting air and water with abandon, and threatening the public health of those who work within the barns and those living near them. This report solidifies what advocates have known for years — factory farms are an unchecked threat to our health and environment.

For too long, factory farms have been given a pass. It’s time to double down on stopping the expansion of this polluting industry. At the federal level, that means passing the Farm System Reform Act. And in Maryland, that means keeping false solutions to the poultry industry’s excessive waste problem like factory farm biogas out of our state’s renewable energy portfolio.”

Contact: Phoebe Galt, [email protected]