Morrow County Commission Declares State of Emergency Over Nitrate Contamination in Groundwater

Meanwhile, ODA considers application for a new Easterday mega-dairy in Morrow County.


Food SystemClean Water

For Immediate Release

Boardman, OR – Morrow County, one of Oregon’s primary hubs for industrial agriculture and food processing, is under a state of emergency after numerous groundwater wells showed dangerously high nitrate pollution. A leading source of nitrates is industrial animal agriculture. Mega-dairies in particular produce massive amounts of nitrogen-laden waste that can easily seep into groundwater.

“It’s a relief to see the Morrow County Commissioners doing everything in their power to protect the drinking water of vulnerable Oregonians,” said Kristina Beggen, an organizer with Food & Water Watch and the Stand Up to Factory Farms Coalition. “But the problem of nitrate pollution can only be solved by addressing its primary source: the irresponsible waste management practices of mega-dairies. Our coalition petitioned the U.S. Environmental Protection Agency to use its own emergency powers under the Safe Drinking Water Act over two years ago, but the EPA has so far failed to act. It is past time to take decisive action to curb this dangerous, mega-polluting industry and protect Oregonians’ drinking water.”

The Oregon Department of Agriculture is currently considering an additional mega-dairy for Morrow County: the 28,000 cow Easterday Dairy. According to national advocacy organization Food & Water Watch’s latest research, the proposed Easterday Dairy operation in Boardman (within Morrow County) would produce nearly 6 million cubic feet of manure and 12 million cubic feet of wastewater per year. 

Beggen added, “In light of the State of Emergency, it would be wholly unconscionable to introduce another mega-polluting industrial dairy to Morrow County’s landscape. ODA and DEQ have no choice now but to deny Easterday Dairy’s permit and focus on providing clean, accessible water to their constituents.” 


Contact: Jessica Gable, (202) 683-2478, [email protected]