State of Our Food and Water: President Obama’s Energy Plan Trades Water for Energy | Food & Water Watch
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Food & Water Watch is a tireless champion in the fight to preserve our right to the untainted fruits of the earth. Their leadership in putting people above corporate profits is invaluable.
Dave Mazza
January 24th, 2012

State of Our Food and Water: President Obama’s Energy Plan Trades Water for Energy

Statement by Wenonah Hauter, Executive Director, Food & Water Watch 

Washington, D.C.–“The president’s energy vision is troubling for our water resources. His speech touted the development of so-called ‘clean energy,’ but it may as well have been written by the oil and gas industry. His plan to open up more than 75 percent of our potential offshore oil and gas resources and to support shale gas development trades clean water for energy.

“President Obama should not confuse offshore oil and onshore shale gas development for clean energy. Although gas companies should absolutely be made to disclose the chemicals they use simply disclosing chemicals does not prevent shale gas development from harming our essential water resources. To keep water safe and rural communities strong, we should ban fracking.

“Furthermore, the oil and gas industry’s job claims for shale gas development are grossly overestimated due to methodological flaws and reliance on economic modeling, rather than looking at the actual number of jobs created in communities with fracking. The only certainty about the expansion of the destructive oil and gas fracking is that it will bring profits to the multinational oil and gas companies. President Obama should look at the facts on how many jobs the oil and gas industry creates rather than writing federal energy policy based on the claims of the industry.

“When it comes to food, the President claimed he will not back down from making sure that our food is safe. But recent actions by his Administration make that claim hard to believe. Just last week, the USDA announced its plan to deregulate the poultry industry by eliminating government inspectors and shifting to privatized inspection in many poultry plants. This is the opposite of making sure consumers are protected from unsafe food.”

Contact: Darcey Rakestraw, 202-683-2467; drakestraw(at)fwwatch(dot)org

Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control.
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