Mitch Jones is a Senior Policy Advocate at Food & Water Watch. He represents the organization in Congress and in Maryland on a range of issues including fracking, water infrastructure, and agricultural policy. He was previously the Director of the Common Resources program and the Fish program at Food & Water Watch. Mitch also worked as the Senior Legislative and Policy Analyst for Food & Water Watch’s Water program. Prior to joining Food & Water Watch, he worked at the United Food and Commercial Workers International Union, focusing on issues related to food safety and renewable fuel policy. He has appeared on CNBC, Al Jazeera English, and various radio stations across America. He has been quoted in the Financial Times, the New York Times, the Washington Post, the Baltimore Sun and other publications. He holds a B.A. in history and philosophy from the University of Illinois at Urbana-Champaign, and a M.A.L.A. from St. John’s College, Santa Fe. Mitch can be reached mjones(at)fwwatch.org.