1.0Food & Water Watchhttps://www.foodandwaterwatch.orgSeth Gladstonehttps://www.foodandwaterwatch.org/author/sgladstone/rich600338<blockquote class="wp-embedded-content" data-secret="unDqTMf2zN"><a href="https://www.foodandwaterwatch.org/2021/07/12/epas-permittance-of-toxic-pfas-chemicals-in-fracking-is-cause-to-ban-the-process-entirely/">EPA’S Permittance of Toxic PFAS Chemicals in Fracking is Cause to Ban the Process Entirely</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.foodandwaterwatch.org/2021/07/12/epas-permittance-of-toxic-pfas-chemicals-in-fracking-is-cause-to-ban-the-process-entirely/embed/#?secret=unDqTMf2zN" width="600" height="338" title="“EPA’S Permittance of Toxic PFAS Chemicals in Fracking is Cause to Ban the Process Entirely” — Food & Water Watch" data-secret="unDqTMf2zN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.foodandwaterwatch.org/wp-content/uploads/2021/04/press_header_energy_7.png1440601Washington, D.C. – A new report out this morning from Physicians for Social Responsibility indicates that going back at least as far as 2011, the Environmental Protection Agency approved the use of chemicals in the process of fracking that were known to be highly toxic, long-lasting in the environment, and inherently hazardous to human health and water safety. […]