New Press Releases
March 4, 2015
Press Releases : McDonald’s Realizes Consumers Don’t Want Meat Raised With Antibiotics, But Voluntary Measures Aren’t Enough
Media Statement: "We’re glad to hear McDonald's realizes the public doesn’t want food from factory farms that overuse antibiotics. But voluntary measures are not enough. It’s past time for the FDA to force the meat industry to eliminate its use of harmful antibiotics though enforceable, non-voluntary regulation."
Press Releases : Over 4 Million People Press Obama to Protect Bees
A coalition of beekeepers, farmers, business leaders, environmental and food safety advocates rallied in front of the White House and delivered more than 4 million petition signatures today calling on the Obama administration to put forth strong protections for bees and other pollinators.
March 3, 2015
Press Releases : Maryland Legislators, Businesses and Health Professionals Call for Fracking Moratorium
A fracking moratorium bill introduced by Maryland Senator Karen Montgomery, Delegate David Fraser-Hidalgo, and 51 other General Assembly members, was heard before the Senate Committee on Education, Health and Environmental Affairs today. The Don’t Frack Maryland campaign held a rally in support of the bill, citing concerns over fracking’s effects on public health, tourism, real estate, agriculture, organic farming, and recreation industries, and Maryland’s long-term economic outlook.
New Fact Sheets
There are no new Fact Sheets this week
New Issue Briefs
There are no new Issue Briefs this week
Reports : The Urgent Case for a Ban on Fracking
Food & Water Watch calls for a ban on fracking because of the significant risks that accompany it. This report reviews the most recent scientific studies and renews the call for the prohibition of fracking worldwide.
March 6, 2015
As the battle to fund the Department of Homeland Security quelled this week, another funding controversy quietly took shape. EPA Administrator Gina McCarthy announced plans to cut the department’s main wastewater fund by 23 percent in 2016
March 4, 2015
Two recent disclosures have shed some light on how the oil and gas industry manages to obscure the details of its operations.
March 2, 2015
Since when is the safety of genetically modified food considered “settled science” on a par with the reality of evolution? That was the question that jumped to mind when I saw the cover of the March 2015 National Geographic and the lead article, “Why Do Many Reasonable People Doubt Science?”