That’s because factory farms produce more than just the majority of the meat, milk and eggs we consume—they breed disease, misery and pollution. In fact, every day, America’s factory farms produce enough waste to fill the Empire State Building.
It’s therefore fitting that following on the heels of this important public service announcement, we unveiled today our latest Factory Farm Map and released a companion report, Factory Farm Nation: 2015 Edition. The Factory Farm Map uses U.S. Department of Agriculture census data dating as far back as 1997 to show how factory farms are getting larger—at the expense of the public, as well as small and medium sized farmers. For instance, the total number of animals on the largest factory farms increased by 20 percent between 2002 and 2012.
It’s a trend we ignore at our own peril.
Larger factory farms are a symptom of the increasing consolidation of our nation’s food system. Rather than obtaining our food from a large variety of independent companies, most of us get our food from hungry agribusiness giants that are systematically gobbling up smaller companies. In many cases, large companies are merging with one another, creating foodopolies that control every link of the food chain. If you’re wondering why the Jolly Green Giant is so big and happy, it’s because he just ate several other companies for lunch.
The larger factory farms get, the more problems they create. Larger factory farms mean more animals crammed into disgusting, cramped quarters. To compensate for these tough conditions, industry relies on constant use of antibiotics. Overuse of antibiotics on factory farms breeds resistance to antibiotics elsewhere, meaning that these life-saving medicines are less effective when we most need them.
Factory farms also generate waste, and by that we mean crap. It’s not something to which the general public is usually privy. That’s because factory farms are usually set away from the public eye, but also because of ag gag laws that are intended to obscure the terrible conditions on factory farms. In 2012, alone, livestock on factory farms produced 369 million tons of manure—about 13 times as much as the sewage produced by the entire U.S. population. This is enough manure to fill the Dallas Cowboys stadium 133 times. Unlike sewage produced in cities, the waste on factory farms does not undergo any treatment.
With nowhere to put this waste, it’s stored in giant pits or lagoons, and then eventually spread on fields as fertilizer, often in amounts that far exceed what the land can absorb or crops need to grow. It’s also important to note that manure from these operations contains nitrogen, phosphorus and bacteria that can endanger the environment and public health. You don’t want this stuff anywhere near your drinking water, but that’s often where it ends up.
Waste from factory farms is an enormous problem, one that we cannot begin to curb through market-based approaches such as pollution trading, which should really be called “Pay-to-pollute.” These schemes don’t actually stop factory farms from polluting; they just spread waste around, even to other impaired watersheds. Factory farms concentrate too many animals – and too much waste – in one place. The only solution is to regulate factory farm pollution.
I could go on for days about factory farms, and how they’re both indicative of, and caused by a corporate foodopoly run amok. But instead I’ll leave you to read our report and to explore our map. Click over to www.factoryfarmmap.org to take a look at factory farms in your area and how they affect you and your community. And don’t forget to join the conversation on social media—tell us why you oppose factory farms using the hashtag #LoadOfCrap.