Low in cholesterol and saturated fat, chicken has been touted as a healthy alternative to red meat. You may think you’re making a good choice by choosing chicken when you go out to eat or shopping at the supermarket, but one thing’s for sure: the way we produce chicken today is something our grandparents would never recognize—and it’s even making us sick.
That’s why we’ve created this new video in partnership with Appeal To Reason Productions featuring Environmental Media Association board members Constance Zimmer, Raphael Sbarge and Samantha Ressler.
How often do you sit down at a restaurant and order the chicken? If you asked questions about how the chicken was raised and processed, you probably wouldn’t get very clear answers. Inspired by a hilarious Portlandia skit, these are the answers you’d get if your server knew the real story behind most of the chicken served in the U.S.
But unlike the diners in the video, you’d probably not be amused if your waiter told you that your chicken was raised on a factory farm controlled by one of four giant corporations. Or that it was dunked in bleach to remove visible signs of fecal matter. Or that the animals were raised in crowded conditions raised on antibiotics (which is contributing to a public health disaster—antibiotic resistance in humans.)
Now, we have a handful of days or weeks to put pressure on the USDA not to allow the privatization of poultry inspections. Given the unhealthy way that chicken is raised and processed, proper food inspections are vital. But could you inspect 175 birds a minute? We couldn’t either. That’s why the USDA’s plan to cut USDA inspectors and to put the job of inspections in the hands of the poultry companies is a bad idea. What’s worse, is it’s the first step towards deregulating our meat inspection system entirely—with beef inspections next on the list.
Share the video and take action today to pressure the USDA to stop the plan before it’s too late.