Food & Water Watch

There is simply no shortcut to getting off of fossil fuels, but oil and gas companies are highly invested in keeping the status quo. 

The plastics industry has reaped under-the-radar benefits from the environmentally destructive fracking boom. 

In a long-overdue win for residents of Flint, Michigan, the EPA finally admits that a soot-spewing power plant in an African-American neighborhood is discriminatory.

While all eyes are on the Trump Administration, we should be paying attention to attacks on clean energy at the state level.

The EPA injected politics into its fracking report with a controversial top-line. Now the agency has a choice: clarify its controversial topline or continue to promote fracking.

The corporate giant is grappling with a new form of accountability on a global scale. 

We’ve long known that fracking waste disposal causes tremors. Now we know that fracking itself is shaking things up.

Most food animals in the United States are grown on highly concentrated factory farms, and the vast amounts of waste those animals produce poses a huge environmental and public health problem. 

The Trans-Pacific Partnership would make it harder to inspect seafood imports, putting potentially unsafe seafood in our food system. 

British Columbia’s carbon tax has been held up as a climate success, but an analysis of the province’s emissions under the tax tells another story.