Food & Water Watch

Five reasons why, for the general public's interest, Maine should hold its groundwater in the public trust.

Fracking generates massive amounts of wastewater that contains known and suspected carcinogens including naphthalene, benzene, toluene, ethylbenzene and acrylamide.

Responsible public operation is the best way to protect Illinois water resources. 

FDA approval of GE salmon would set a dangerous precedent, with no redeeming value, that doesn’t belong in the marketplace. 

Corporate interests across sectors are exploiting essential resources like water for profit. 

Land-grant universities provide invaluable research that was freely shared with farmers but is now compromised by corporate donations.

Californians should no tbe forced to join the largem uncontrolled public health experiment that is unconventional oil and gas development.

Scientists and researchers from land-grant universities, the U.S. Department of Agriculture (USDA), and representatives from several industry and trade groups met at last week’s summit to strategize about the problem of superweeds.

A People’s Guide to Implementing the United Nations’ Recognition of the Right to Safe Drinking Water and Sanitation in the United States.

Thanks to companies like Perdue, "chicken crap" is considered renewable in Maryland, and wind is not. These emails show the close relationship that Perdue has with Maryland's governor.