Food & Water Watch

Fracking generates massive amounts of wastewater that contains known and suspected carcinogens including naphthalene, benzene, toluene, ethylbenzene and acrylamide.

Corporate interests across sectors are exploiting essential resources like water for profit. 

FDA approval of GE salmon would set a dangerous precedent, with no redeeming value, that doesn’t belong in the marketplace. 

Land-grant universities provide invaluable research that was freely shared with farmers but is now compromised by corporate donations.

Californians should no tbe forced to join the largem uncontrolled public health experiment that is unconventional oil and gas development.

Scientists and researchers from land-grant universities, the U.S. Department of Agriculture (USDA), and representatives from several industry and trade groups met at last week’s summit to strategize about the problem of superweeds.

A People’s Guide to Implementing the United Nations’ Recognition of the Right to Safe Drinking Water and Sanitation in the United States.

Thanks to companies like Perdue, "chicken crap" is considered renewable in Maryland, and wind is not. These emails show the close relationship that Perdue has with Maryland's governor. 

Private-sector funding not only corrupts the public research mission of land-grant universities, but also distorts the science that is supposed to help farmers improve their practices and livelihoods.

The oil and gas industry argues that the potential economic benefits of fracking justify the risks and costs to public health and the environment. But the industry has grossly overestimated the number of jobs that fracking would create, and has either ignored or dismissed the public costs of the practice. This has created an illusion of economic benefits that is tainting the public debate.