Food & Water Watch

The United States should enact policy that would more rigorously evaluate the potentially harmful effects of GE crops and linked chemicals before commercialization, to ensure the safety of humans and the environment. 

College students are often pioneers in activism, and today many are successfully fighting the bottled water industry.

Despite biotech companies’ huge public relations campaigns, biotechnology is not solving our sustainability problems — it’s helping to create them.

The 2008 Farm Bill lobbying campaign ranked among the most well-financed legislative fights of the past decade.

This guide provides an overview of the process and a number of logistical considerations involved in government purchases of privately owned water and sewer systems.

People who are looking to fish for a lighter, healthier or more sustainable food option may have no idea that mega-industries from both land and sea are wielding influence on the types of seafood that we can consume.

Why our natural resources are not a commodity.

If groundwater is treated as a commodity, it cannot adequately be protected for future generations. 

Five reasons why, for the general public's interest, Maine should hold its groundwater in the public trust.

Fracking generates massive amounts of wastewater that contains known and suspected carcinogens including naphthalene, benzene, toluene, ethylbenzene and acrylamide.