Food & Water Watch

The only responsible path forward is to keep coal, oil and natural gas underground.

GMO contamination of non-GMO and organic fields is a growing problem in the United States that will only intensify with the approval of more GMO crops. 

Although the FDA contends that there is not sufficient scientific evidence demonstrating that eating GMO foods leads to chronic harm, the agency's process for evaluating the safety of these controversial new foods is completely inadequate. 

Since the first genetically engineered (GMO) crops were introduced in the United States in the 1990s, consumers have not been able to tell whether they are eating these controversial new ingredients. 

There's no room in the CO2 budget for fracking. 

The Grocery Manufacturer’s Association (GMA) has spent millions lobbying against state efforts to label GMOs -- so it comes as no surprise that members of Congress are skeptical of GMO labeling. 

Las empresas de biotecnología agraria, junto a sus partidarios del mundo académico y la blogosfera, están usando todos sus recursos para difundir el mito de que existe “consenso científico” en torno a la seguridad de los cultivos y alimentos trangénicos. 

Meet some of the main players helping to push fracking on the American public.

Don’t let the oil and gas industry frack away what makes Denver great.

Responsible public operation is the best way to ensure safe and affordable water service for future generations.