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Blog Posts: Foodopoly

December 17th, 2014

Food & Water Watch’s Holiday Gift Guide

BlogThumb_GiftBy Briana Kerensky

It’s the most wonderful time of the year…to start worrying about what to get your friends and family for the holidays. Are you searching for the best gifts to get your loved ones that won’t make you feel like you’re giving in to corporate holiday marketing schemes?

This year, we’ve got you covered. Steer clear of the shopping mall and check out these seven meaningful gift ideas for the holidays.

  1. Foodopoly: The Battle Over the Future of Food and Farming in Americaby Wenonah Hauter, executive director of Food & Water WatchRead all about how our food system came to be controlled by a handful of companies—and what you can do to fix it.
  2. Homemade candy or baked goods. Fight the Foodopoly and make your friends and family some sweet treats this season, like peppermint bark or gingerbread cookies.
  3. Food & Water Watch gift membership. Give the gift of safe food and clean water for all… with gift memberships to Food & Water Watch.
  4. This Changes Everything: Capitalism vs. The Climate, by Naomi Klein. In this excellent new book, No Logo and The Shock Doctrine author Naomi Klein skillfully explains how the climate crisis and gaping inequalities in our global economy are tied together, and what we can do to make a difference.
  5. Cookbooks. A number of chefs and professional foodies are great allies in supporting safe food and clean water. Why not show them your support and purchase some of their cookbooks for your loved ones this year? For example, Chef Alice Waters is not only a culinary legend, but is also extremely active in the fight to ban fracking as a member of Chefs for the Marcellus.
  6. Gift certificate to a local restaurant. Everyone loves being treated to a nice meal, so why not treat your friend and support your local economy at the same time? For sustainably minded restaurant ideas, visit the Eat Well Guide.
  7. Wild: From Lost to Found on the Pacific Crest Trail, by Cheryl Strayed. Following the death of her mother, divorce, and a descent into drugs, author Cheryl Strayed decided to take control of her life by hiking solo across a 1,100 mile portion of the Pacific Crest Trail. While Strayed’s journey is the focus of the story (and a new film featuring Reese Witherspoon), the beauty of the Pacific Northwest is certainly more than a bit part. Spanning 25 national forests and seven national parks, the Pacific Crest Trail is one of our most treasured places – and it’s at risk of getting fracked. Learn more about the danger of fracking on public lands and what you can do to stop it.

Do you have other meaningful gift ideas? Tell us in the comments below.

March 21st, 2014

Higher Education Brought to You By the Biotech Industry. Encore.

Money and BooksBy Tim Schwab

Journalism and agriculture students, watch out.

 Your administrators are laying out the red carpet for corporate press junkets at a campus near you.

 Again.

 Last year, I reported on HungerU and Biotech University, billed as educational opportunities but actually greenwashing campaigns to promote corporate agribusiness. This week we get news that Hunger U is hitting the college circuit again, with a new slogan: “DuPont is Helping us Feed the World.”

 Exactly. DuPont helps us feed the world by selling pesticides and herbicide and GMOs.

Hunger U last year stopped at only a handful of universities, wooing students with a $2,500 grant and embarking on a mission to “educate college students about the significance of modern agriculture.” This year the program is traveling across the country, even stopping in the nation’s capital.

Events like Hunger U and Biotech University are an unfortunate sign of the times at our nation’s public universities, where corporations pour hundreds of millions of dollars into our agricultural colleges, distorting the science and perverting the mission of higher education. Increasingly the message from our universities really is: Dupont is Helping us Feed the World.

You find the names Monsanto, Cargill and Tyson emblazoned on university buildings around the country, and corporate representatives sometimes play key roles in determining the research direction of our agricultural colleges. In its most benign form, industry rolls up on campuses with programs like Hunger U or Biotech University.

Food & Water Watch detailed the ways in which industry is buying influence at our public universities in our report Public Research, Private Gain.

Don’t biotech and pesticide companies already have too much influence over our public universities? Do we really need to greenwash our campuses by inviting Hunger U to spread the gospel of agrochemicals and GMOs?  If you attend one of these schools, call your university administrators and tell them enough is enough.

March 7th, 2014

Supermarket Stranglehold: Albertsons Takeover Bid for Safeway

Food & Water Watch report advises local governments to seek better solutions.By Patrick Woodall

This week, the Albertsons supermarket chain announced it was buying the Safeway supermarket chain, which would be one of the largest grocery store mergers in 25 years. The combined chains would be the third largest grocery retailer (after Walmart and Kroger) with more than $58 billion in sales from more than 2,400 stores all across the United States. Albertsons operates the Acme, Jewel-Osco, Shaw’s, Starmarket, United Supermarket and Amigo stores as well as the namesake Albertsons stores. Safeway stores include Vons, Pavilions, Tom Thumb and Randalls.

The $9.4 billion merger is being financed by Albertsons’ owner, the private equity firm Cerberus Capital Management. You know the company is neighborly because it is named after the mythological three-headed dog that guards the gates of hell. The supermarkets claim the merger is needed to cope with both big box stores like Walmart as well as new grocery delivery companies, including internet grocers. The companies also claim the merger will save consumers money and improve the quality and freshness of the products the stores offer. This seems unlikely. Any cost savings from the merger are more likely to be pocketed by Cerberus than passed onto consumers in the form of lower prices.

The Federal Trade Commission should block this merger. The combined supermarket would operate in more than 100 metropolitan areas and overlap in more than 40 according to a preliminary Food & Water Watch analysis. In some places, the merger will join two of the top local supermarket chains, which means that consumers will have fewer store choices and face rising prices as the supermarket stranglehold tightens further. Read the full article…

March 5th, 2014

California Factory Farms are No Chicken Shangri-La

By Wenonah Hauter

For the Presss: High Resolution Image of Wenonah Hauter

Wenonah Hauter, Food & Water Watch Executive Director

I wrote my book Foodopoly to take on the handful of companies that control most of the food we eat and also profit from factory farms. Poultry, dairy and eggs are produced in an industrialized system that values profit and “economic efficiency” over food safety, animal welfare or fairness for farmers. So, it was with a critical eye that I read the recent New York Times article about how good factory farmed hens in California have it because their cages are slightly more roomy than chickens raised in factory farms in other states.

Let’s not lose sight of the fact that increasing the size of hens’ cages in giant warehouses where they never see the light of day and are forced to produce year long in their short lives is still a bad system. While the small boost in size is slightly better, we should be working hard for a different type of agriculture. We shouldn’t miss the larger point; it’s not just the size of the cage, it’s the size of the farm. Factory farms are bad, not only for animals, but for the environment, public health and consumers too. And this system of agriculture makes it impossible for smaller family run egg operations to compete. Let’s face it: California hens are still mostly raised on factory farms without access to pasture. A slightly better factory farm is still a factory farm.

Why do factory farms exist? Thanks to decades of agricultural and economic policy that helped companies swallow up other companies, a handful of huge corporations have become so big that they’re able to write all the rules (for example, just four companies process 80 percent of the beef sold in the U.S.) Their contract farmers (especially in the case of meat chickens) go into debt just to keep their farms thanks to the demands of Tysons, JBS and other mega-companies to produce more, more quickly, more cheaply. Their industry trade groups lobby congressmen so that they get what they want from Washington, for the most part. So the reasons these chickens are stuck in cages (whether they are in “economy class” ones in other states or “business class” sized-ones in California) is so that these few companies can grow their profits.

I have nothing against fair profits, but when it comes to our food system, some things are more important and it’s time for the food movement to force policymakers to regulate the industry, including the highly consolidated industry that brings us factory farms. We already know factory farms raise animals in ways that are bad for public health and the environment. Factory farms feed animals 80 percent of the antibiotics used in this country, and most of those are nontherapeutic—meaning that they are simply given to healthy animals to grow them faster or keep them from getting infections in the tightly cramped, unhygienic conditions. No wonder we now have a crisis of epic proportions when it comes to antibiotic resistance in humans. Factory farms also release obscene amounts of concentrated animal waste into nearby communities.

California law might have made things ever so slightly better for chickens, but those chickens are still raised without access to pasture, or room to roam freely and exercise natural chicken behaviors like running, foraging and perching. California factory farms are no Shangri-La for chickens. And they’re no picnic for the rest of us, either.

March 4th, 2014

Wenonah Hauter’s Foodopoly Now Available in Softcover

By Royelen Lee Boykie

Find out how to get Foodopoly

Get a softcover copy of Foodopoly from your local independent bookseller or elsewhere.

Thank you to everyone who helped make Wenonah Hauter’s book, Foodopoly: The Battle Over the Future of Food & Farming in America a HUGE success. The first leg of her tour included over 100 events in more than 80 cities.

The softcover version of Foodopoly is now available at your local bookstore and online. Get it while it’s hot!

Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains and milk that we eat every day, including some of our favorite and most respected organic and health-conscious brands.

Wenonah will resume the Foodopoly tour at college campuses, large venues and events later this year. Interested in booking her? Learn more here.

We’re living in a Foodopoly and we can’t just shop our way out of it. Here are other ways you can get involved:

Did you love Foodopoly? Let Wenonah know, send her a tweet (@WenonahHauter) with #Foodopoly or “like” her Facebook page and leave a message. You’ll be glad to know she’s currently writing a new book – about fracking!

February 19th, 2014

Third-Party Science and the Soft Lobby

Money and BooksBy Tim Schwab

The industrial producers of corn syrup have been busy the last decade defending their product’s good name against increasingly clear science showing public health problems related to obesity and diabetes.

But agribusiness corn refiners like Archer Daniel Midland and Cargill, which produce much of the ubiquitous sweetener, recognize they can’t just say their critics are wrong. They need credible allies, preferably those that look independent, to convince regulators, consumers, manufacturers and the scientific community that corn syrup is all right.

According to court documents recently released, that’s exactly what the corn refiners did. The New York Times and the Washington Post both reported last week on how “Washington-based groups and academic experts frequently become extensions of corporate lobbying campaigns,” using the debate over sweeteners as a case study. Read the full article…

February 18th, 2014

Justice Department Should Sink Titanic Flour Merger, Even with Rearranged Deck Chairs

By Patrick Woodall

Last week, ConAgra Foods, Inc. confessed to its shareholders that it had to delay its proposed wheat flour merger with Cargill because of the ongoing antitrust review by the U.S. Department of Justice. The proposed merger would create a dominant wheat flour milling company that would be twice the size of its next biggest rival, ADM, and more than five times bigger than the third and fourth largest flour milling firms.

The proposed merger (which would create a company called “Ardent Mills”) would have a near stranglehold on buying wheat from farmers and selling flour to bakeries and other food manufacturers. Because Ardent would be so large and have such a heavy footprint across the country, farmers would likely get paid less for their wheat while bakeries would probably pay more for flour, ultimately raising prices for consumers.

Cargill and ConAgra knew this mega-merger would raise eyebrows, so now the companies are talking about selling a few of the flour mills involved in the deal to help make it easier for the Justice Department to swallow a merger resulting in a company that is just too big. ConAgra told its shareholders that the merging companies were “prepared to divest” four flour mills (two in California and one each in Texas and Minnesota). That minor concession just puts lipstick on a pig of a market for wheat and flour that looks a lot like a monopoly in many parts of the country. Read the full article…

February 13th, 2014

ALEC Goes After Your Food

stack of one hundred dollar billsBy Anna Meyer

The anti-regulation, pay-to-play group ALEC (American Legislative Exchange Council) is infamous for pushing “Stand Your Ground” gun laws, anti-worker and anti-voter legislation, and trying to repeal renewable energy laws. But lately ALEC’s been busy trying to help the Foodopoly maintain its stranglehold on the American food system, despite the fact that it’s making us sick.

ALEC is pushing hard to thwart attempts to rein in antibiotic abuse on factory farms with its Resolution on Animal Antibiotic Use. Their resolution supports the continued overuse of antibiotics for nontherapeutic reasons in livestock feed, a practice that is commonly used to make up for filthy and inhumane living conditions on factory farms and has been linked to antibiotic-resistant bacteria.   

Continued overuse of antibiotics has resulted in the development of antibiotic-resistant bacteria, or superbugs, which decrease antibiotics’ effectiveness in fighting infections (read about our campaign to end the misuse of antibiotics on factory farms here). Despite a 2013 Centers for Disease Control report linking superbugs with antibiotic misuse on factory farms and nearly 40 years of medical research including DNA analysis, the ALEC resolution tries to blame the 2 million people who become infected with resistant bacteria and the 23,000 people who die as a result of these infections every year solely on the use of antibiotics in human medicine. Doctors disagree.

The resolution to pad the meat industry’s pocketbooks by perpetuating antibiotic abuse on factory farms is not the only ridiculous resolution to come out of ALEC’s Energy, Environment and Agriculture Task Force. The group also promotes widespread use of chemicals with minimal regulation with the Resolution on Chemical Policy Principles and promotes a model bill to take away the right of local governments to regulate genetically engineered crops. ALEC also tried to attack Country of Origin Labels (COOL), which gives consumers more information about where their meat comes from.

Then there’s ALEC’s notorious model bill, the Animal and Ecological Terrorism Act, which has served as inspiration for the many ag-gag bills that have been circulating through state legislatures over the past few years. Ag-gag bills are extremely hazardous for multiple reasons. They shield factory farms from public scrutiny, even though they put animal welfare at risk, and increase risks to food safety and environmental damage.

ALEC’s positions on food would put everyone’s health at risk and allow big food and ag corporations to hide what they are doing. Policy makers at every level of government should be drafting legislation that protects the health and well-being of all citizens, not just the bank accounts of a few rich executives.

Help us hold big food and ag corporations accountable by supporting commonsense legislation that puts people first. Join our list to take action

 

Anna Meyer is a communications intern for Food & Water Watch.

February 12th, 2014

Stay Safe in Snow Storm Pax While You Learn, Laugh and Take Action

Constance Zimmer, Raphael Sbarge and Samantha Ressler star in our new videoBy Royelen Lee Boykie

First and foremost, everyone at Food & Water Watch is about safety during weather warnings.

Please stay warm, comfortable and most of all safe during Pax (apparently named to add “peace” to the event) and all other severe weather-related encounters.

Your well-being secured, take the time to get smart (and maybe get a laugh, too) with our best “fowl” weather information.

We hope by the time you’re finished, the weather and related news will be clear and your routine will be hassle-free.

January 28th, 2014

The Risky Business of Being a Monsanto Shareholder

Monsanto Super FundBy Anna Meyer

When readers of the Saint Louis Post-Dispatch opened their papers yesterday morning, they saw a full-page ad welcoming Monsanto shareholders into town and asking them to vote for full disclosure of the true costs of genetically modified foods (GMOs). The ad depicts the quintessential American farm (red barn and all), and is very similar to many of the ads that Monsanto released implying that the chemical giant has a rosy relationship with farmers. But the veneer of Monsanto’s advertising has worn thin and shareholders are questioning that very relationship and looking for honest answers as to the impacts that GMOs are having on farmers.

Monsanto is generally seen as the most nefarious and targeted corporation in the food movement. The past few years have seen multiple states fight for the right to know what is in their food, international bans on GMOs and increasingly visible negative environmental impacts. Now, even Monsanto’s own shareholders are demanding answers about their controversial products and practices. Read the full article…

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