Tyler Shannon is a researcher for the food team, and focuses on a wide range of issues including factory farming and corporate control of the food system. He has a B.S. in computer science from the University of Puget Sound, and a J.D. from The George Washington University Law School. Prior to joining Food & Water Watch, Tyler was a research associate with the United Food & Commercial Workers where he worked on CAFOs and the meatpacking industry. He can be reached at tshannon(at)fwwatch.org.