Alexandra Nagy is the Southern California Organizer at the Los Angeles branch of Food & Water Watch. She works within the Los Angeles and greater Southern California region to advocate for consumer health issues, namely food safety, the human right to water, and a statewide ban on fracking. Alex holds bachelor’s degrees in political science and urban planning from the University of California, Irvine. While at UC Irvine, Alex created a sustainability program and a student-employee working group for dining services, and developed the campus’ first student-led, community garden, Ants in Your Plants. She can be reached at anagy(at)fwwatch.org.