Adam Scow is the California Director at Food & Water Watch. Adam oversees the California organizing program, which tackles some of California’s greatest challenges to the long-term health of its water, energy and food. Adam has guided several successful statewide and local campaigns towards protecting California’s water as a public resource and is an often cited expert on California water and food issues in national media publications including the New York Times, Los Angeles Times, and the Washington Post. He previously researched California farm and water policy in Washington, D.C. He can be reached at ascow(at)fwwatch.org.