Today, we are in a worldwide struggle for control of our food and water. Over the past 100 years, food production has changed dramatically. Food is no longer just a sustainer of life –– it is a profit center for large multinational corporations. Large corporations have taken aim on family farms for decades, but they have also begun to encroach on our oceans, vying to parcel off the waters into private chunks so they can create massive fish farms and develop private monopolies over the right to fish.

World Updates

Tierra Arrasada Featured at Slow Food on Film in Bologna

This powerful film (the title translates to "Razed Earth") reveals the horrendous destruction of land and human life caused by genetically modified soy bean plantations.

Help stop these cases of exploitation around the world.  Sign a petition to ask members of Congress to keep genetic engineering out of food aid and agricultural research legislation.

How the World Bank’s Push for Private Water Harms the Poor

Billions of people in developing countries have no access to water and sewer services. Rather than sticking to the proven path of publicly funded water systems, the World Bank and other groups have been promoting private control and ownership of water services. Our recent report, Dried Up, Sold Out: How the World Bank’s Push for Private Water Harms the Poor, shows that increased private sector participation has not made up for reduced public investment in water systems in developing nations.

Groups Call to Support People in Kenya, Not Corporate Flower Farms

On January 31, 2008, Public interest organizations in Canada, Europe, Kenya, and the United States called on the international community to help the people suffering from violence in the Lake Naivasha region of Kenya, not the global industrial flower farms that exploit the lake and its people. Food & Water Watch and the Council of Canadians released a new report, Lake Naivasha: Withering Under the Assault of International Flower Vendors, highlighting the destructive practices of the flower farms that dominate the region.

What's the beef with Brazilian beef?

Beef from Brazil may taste fine and have an attractive price, but the reasons to ban it from being imported into the European Union are beginning to mount. For example, despite the EU’s 176 percent tariff on Brazilian beef, cattle farmers in Ireland, Scotland, Wales, Italy and elsewhere say the imported meat is still so cheap that it threatens to put them out of business. The Beef With Brazilian Beef addresses the numerous environmental and economical concerns surrounding this meat import.

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Defend the Global Commons is our international activist newsletter that provides news updates from water struggles from around the world and communities defending the right to water. Available in English and Spanish.

Agwatch Europe is your inside report on sustainable agriculture and food safety within the European community. Available in English and French.