Chinese Imports
In the last year, thousands of people worldwide have fallen sick from eating unsafe food produced in China. Lax inspections abroad and at home mean that Chinese food producers have relied on dangerous additives, fertilizers and pesticides, leaving consumers to contend with the dangerous residue of China’s unregulated food production system. And consumers are growing weary of the neverending scandals surrounding imports from China, from tainted dog food, to cookies laced with melamine, to the rising incidence of avian flu.
Fact Sheets
Reports
- Unseen Hazards: from Nanotechnology to Nanotoxicity — Nanotechnology—engineering extremely small parti ...
- Bridging the GAPs — Although the vast majority of produce-related food ...
- rBGH: How Artificial Hormones Damage the Dairy Industry and Endanger Public Health — Recombinant bovine growth hormone (rBGH), also cal ...
- Where's the Local Beef? — Local beef. Sustainable sausage. They’re what a ...
- The Poisoned Fruit of American Trade Policy — Food & Water Watch Report - Poison Fruit of Ameri ...
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