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Chinese Imports

by Elissar Khalek last modified 2009-09-29 12:59

In the last year, thousands of people worldwide have fallen sick from eating unsafe food produced in China. Lax inspections abroad and at home mean that Chinese food producers have relied on dangerous additives, fertilizers and pesticides, leaving consumers to contend with the dangerous residue of China’s unregulated food production system. And consumers are growing weary of the neverending scandals surrounding imports from China, from tainted dog food, to cookies laced with melamine, to the rising incidence of avian flu.

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