Factory Farms
Up one levelA Factory Farm Force - U.S. Multinational Smithfield Moves into Europe
From its humble beginnings as a father-and-son ham-curing operation in rural America more than 70 years ago, Smithfield Foods has grown into a 7.75 billion Euro-per-year, multinational meat conglomerate with operations in 13 countries on three continents. Of late, Virginia-based Smithfield has been expanding aggressively into Eastern Europe, where its operations have stirred controversy because of their threats to local farming economies, the environment and animal welfare.
Fact Sheets
Reports
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