Lake Naivasha
Introduction to Lake Naivasha: Withering Under the Assault of International Flower Vendors. January 2008
Introduction
Isaac Ouma Oloo remembers Kenya’s Lake Naivasha as pristine, its waters
sustaining an abundance of fish, lions, antelope, leopards,
hippopotamuses, and birds. But the overuse of water and environmental
destruction caused by international flower farms have fouled his
memories of the lake. “Kenya is a begging country,” he says. “We’re
among the top on the list of the World Food Programme for food
donations, even though in Naivasha we have a freshwater lake that would
allow us to grow food to feed ourselves. Yet we take this water to grow
flowers and then ship them 5,000 miles to Europe so that people can say
‘I love you, darling’ and then throw them away three days later. To me
that is an immoral act.” 1
Since the 1980s,
industrial horticulture and floriculture farms in Kenya, centered for
the most part in the Lake Naivasha region, have grown into the largest
supplier of flowers to the European market. They ship more than 88
million tons of cut flowers a year, worth some $264 million.2
The
more than 30 flower farms in the Lake Naivasha region pose a number of
serious ecological problems for Kenya’s rivers and for the lake,
including loss of water, an unsustainable increase in the population
because of the laborers they have attracted, and the overuse of
pesticides and fertilizers.
In 2007, while researching The
Blue Covenant: The Global Water Crisis and the Coming Battle for the
Right to Water, Maude Barlow, National Chairperson of the Council of
Canadians and President of the Food & Water Watch Board of
Directors, learned of the crisis at Lake Naivasha and committed herself
to visiting the lake during the World Social Forum in Nairobi during
the winter of that year. Barlow, Wenonah Hauter, Executive Director of
Food & Water Watch, and documentary filmmaker Sam Bozzo bribed
their way into one of the local flower farm facilities.3
“We
saw pipes pumping water from the lake to the flower greenhouses and a
ditch where waste water drained back into the lake,” Bar-low says.
“Pesticides and fungicides were plainly visible in a storage facility
on the property. If action isn’t taken immediately, the lake will not
only be polluted, it will be drained.” 4
next >
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