Food & Water Watch (http://www.foodandwaterwatch.org) Executive Director Wenonah Hauter challenges the July 13 meeting of the Natural Gas Subcommittee of the Secretary of Energy, Advisory Board Safety on Shale Gas Development on a number of fronts.
Category: Nonprofits & Activism
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Gasland director Josh Fox tells the panel that the citizens are missing from the July 13 meeting of the Natural Gas Subcommittee of the Secretary of Energy, Advisory Board Safety on Shale Gas Development
Category: Nonprofits & Activism
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Learn more how you can stop Frankenfish and the FDA approval of genetically engineered salmon by going to www.foodandwaterwatch.org/stop-frankenfish
Category: Nonprofits & Activism
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Whether poultry, meat, fruit or vegetable, food around the world is being exposed to high doses of radiation under the veil of protecting consumers from foodborne illness. *Zapped! Irradiation and the Death of Food*, a new book by Food & Water Watch Executive Director Wenonah Hauter and researcher Mark Worth, explores why this process, known as food irradiation, poses numerous health risks to consumers and ignores the fundamental problems plaguing food production systems.
Category: Nonprofits & Activism
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