I turn to FWW for information that I can't seem to get elsewhere. They keep me updated on ways I can support issues that matter to me, like the labeling of GE foods, and also helps me make more informed food choices.
Private water companies want to profit on people’s suffering due to lack of water. This year’s World Water Forum — sponsored by those water companies — is sparsely attended while the global water justice movement has organized an alternative gathering with over 2,000 registered participants. The real solutions will be found at this alternative event in communities around the world.
America, it’s your responsibility to decide who will emerge victorious from this battle of the bulge. Let’s meet the contestants — the American consumer, the independent farm and the corporate fat cat. Watch now: Food & Water Watch’s The Biggest Farm Bill Loser and find out
Wenonah Hauter: We Need a New Vision for The Future
http://www.youtube.com/watch?v=LUk3KBRtisw
Food & Water Watch Executive Director Wenonah Hauter on how broken farm policy leads to deterioration of our rural farms and the need to ban fracking. Get involved in working for clean, safe, affordable food and water: www.foodandwaterwatch.org.
The recent Gulf oil spill was not a freak accident. Strong evidence reveals that another BP oil platform — the Atlantis — is a disaster waiting to happen. Learn more and find out how you can help Food & Watch Watch shut down Atlantis until it is proven safe.
Visit spillthetruth.org to find out more about Food & Water’s campaign to protect the Gulf. BP’s statements on the oil spill and the reality on the ground are very different.
Visit www.spillthetruth.org. Can you imagine an oil spill MANY times larger than the current one in the Gulf? Food & Water Watch is working to prevent another crisis. Learn more: www.SpillTheTruth.org
Take Home Chef Rocky- Dallas Edible Eco Underground Dinner
Yum. Your mouth will water when you see what Food & Water Watch’s Chef Rocky helped Edible EcoUnderground winner Hannah King cook up. It’s not only delicious but sustainable.