As someone who has been actively concerned about food and water for almost half a century, I appreciate that Food & Water Watch is bringing accurate and important information to people spreading the word about issues that only a few of us used to be aware of.
Hello from da Burgh—Pittsburgh that is! (How yinz doin’?) We hit the road bright and early yesterday so we could get to the city of three rivers in good time. (Fun fact: Pittsburgh has more bridges than any other city in America, and second only to Venice in the world.) On our way to our first cooking demonstration of the trip, we stopped off at the East End Food Co-op for supplies. This is Pittsburgh’s only member-owned natural and organic food market. I saw the most incredible selection of local honeys and something new to me: sprouted lentils.
Chef Rocky Barnette prepares a meal for the Braddock Youth Project in Pittsburgh using produce from their garden.
Take Home Chef Rocky- Dallas Edible Eco Underground Dinner
Yum. Your mouth will water when you see what Food & Water Watch’s Chef Rocky helped Edible EcoUnderground winner Hannah King cook up. It’s not only delicious but sustainable.
Food & Water Watch is conducting a recipe contest to coincide with the release of our smart seafood guide! In this video, Food & Water Watch staff get ready for the contest by preparing one of our own recipes.
Enter for a chance to be published and win $250!
Contest details and rules can be found online at http://www.foodandwaterwatch.org/recipecontest
