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Click on a filter to remove itType : reports
When I scan my Inbox each day, I single out emails from Food & Water Watch because they keep me up-to-date on back-room shenanigans that affect relevant issues that are of concern to me... like the food I buy in the grocery store! And when they ask me to do something, I do it.
Published on June 23, 2015 - Reports: Rising levels of carbon dioxide (CO2) emissions in the earth’s atmosphere are causing a phenomenon called ocean acidification. As the oceans absorb more and more CO2, this results in seawater becoming more acidic and creates increasingly unfavorable conditions for calcifying sea life such as shellfish and corals. Unfortunately, these marine organisms are already experiencing the effects of acidification, which will only continue and increase with time.
Published on May 27, 2015 - Reports: Over the last two decades, small- and medium-scale farms raising livestock have given way to factory farms that confine thousands of cows, hogs and chickens in tightly packed facilities. Farmers have adopted factory farming practices largely at the behest of the largest meatpackers, pork processors, poultry companies and dairy processors. The largest of these agribusinesses are practically monopolies, controlling what consumers get to eat, what they pay for groceries and what prices farmers receive for their livestock.
Published on April 08, 2015 - Reports: Corporate agribusinesses depend on favorable science to gain regulatory approval or market acceptance of products such as new animal drugs, and they depend on academic journals to deliver this science. To secure favorable scientific reviews, industry groups play an enormous role in the production of scientific literature, authoring journal articles, funding academic research and also serving as editors, sponsors or directors of scientific journals where much of their research is published.
Published on March 06, 2015 - Reports: Antibiotics are critical tools in human medicine. Medical authorities are warning that these life-saving drugs are losing their effectiveness, and there are few replacement drugs in the pipeline. Bacteria evolve in response to the use of antibiotics both in humans and in animals. Those bacteria that are resistant to antibiotics prosper as antibiotics kill the non-resistant bacteria. Once they emerge, antibiotic-resistant (AR) bacteria can transfer AR traits to other bacteria in animals and the environment. The development of antibiotic resistance is hastened by the use of low doses of antibiotics at industrial farms. The drugs are used routinely, not to treat sick animals, but for growth promotion and disease prevention, a practice known as subtherapeutic use.
Published on March 03, 2015 - Reports: Food & Water Watch calls for a ban on fracking because of the significant risks that accompany it. This report reviews the most recent scientific studies and renews the call for the prohibition of fracking worldwide.
Published on January 21, 2014 - Reports: New technologies — like genetic engineering — create uncertainties and risk that should be carefully evaluated rather than being rapidly pushed onto the market. The existing regulatory framework for GE foods simply does not measure up. The U.S. Department of Agriculture, Environmental Protection Agency and Food and Drug Administration have failed to protect the environment, the food system or public health from GE foods.
Published on December 05, 2013 - Reports: The consolidation of the food supply impacts not only farmers and food manufacturers, but also consumers in the form of reduced choices and higher prices.
Published on September 24, 2013 - Reports: This study is the first detailed, long-term analysis of the social costs of fracking borne by rural Pennsylvania communities.
Published on July 08, 2013 - Reports: Food & Water Watch evaluated data from the International Survey of Herbicide Resistant Weeds that reveal burgeoning herbicide-resistant weeds caused by the over-reliance on glyphosate for broad control of weeds.
Published on July 01, 2013 - Reports: Food & Water Watch evaluated data from the International Survey of Herbicide Resistant Weeds that reveal burgeoning herbicide-resistant weeds caused by the over-reliance on glyphosate for broad control of weeds.
Published on June 24, 2013 - Reports: Americans have bought into the myth that bottled water is purer and healthier than tap water. This misconception is largely the result of crafty marketing tactics from the bottled water industry, but the truth is that the federal government requires more rigorous safety monitoring of municipal tap water than it does of bottled water.
Published on May 16, 2013 - Reports: The report is based on research conducted at the Political Economy Research Institute of the University of Massachusetts Amherst to compile a ranking of the Toxic 100 Water Polluters.The report shows that leading energy and chemical manufacturing companies are dumping massive amounts of toxic chemicals into surface waters, putting in danger the lives and wellbeing of those exposed to the resulting pollution.
EU Version - Biotech Ambassadors: How the U.S. State Department Promotes the Seed Industry’s Global AgendaPublished on May 14, 2013 - Reports: Food & Water Watch closely examined five years of State Department diplomatic cables from 2005 to 2009 to provide the first comprehensive analysis of the strategy, tactics and U.S. foreign policy objectives to foist pro-agricultural biotechnology policies worldwide. Read the full report to learn more.
U.S. Version - Biotech Ambassadors: How the U.S. State Department Promotes the Seed Industry’s Global AgendaPublished on May 14, 2013 - Reports: Food & Water Watch closely examined five years of State Department diplomatic cables from 2005 to 2009 to provide the first comprehensive analysis of the strategy, tactics and U.S. foreign policy objectives to foist pro-agricultural biotechnology policies worldwide.
Published on April 04, 2013 - Reports: The 2008 global financial crisis left many governments around the world with serious fiscal challenges. Eroded tax bases and growing health and retirement costs created or worsened local budget deficits across the United States, and a sovereign debt crisis rattled the European Union. Instead of confronting these problems head-on, a number of public officials across the globe sought to lease or sell public water and sewer systems to fund ongoing government functions or to pay down liabilities. That is, they have tried to use water privatization to create the illusion of having balanced the budget, when in fact they are just digging the hole deeper.
Published on April 03, 2013 - Reports: Monsanto is a global agricultural biotechnology company that specializes in genetically engineered (GE) seeds and herbicides, most notably Roundup herbicide and GE Roundup Ready seed.GE seeds have been altered with inserted genetic material to exhibit traits that repel pests or withstand the application of herbicides. In 2009, in the United States alone, nearly all (93 percent) of soybeans and four-fifths (80 percent) of corn were grown with seeds containing Monsanto-patented genetics.The company’s power and influence affects not only the U.S. agricultural industry, but also political campaigns, regulatory processes and the structure of agriculture systems all over the world.
Published on April 03, 2013 - Reports: You know who Monsanto is. Even if you don’t recognize the company name, you’ve come across some of its products: maybe you’ve used Roundup weed killer on your grass or garden, you’ve heard about the debate over treating cows with the artificial growth hormone rBGH, you’re worried about genetically modified organisms in your food, or you’ve learned about the U.S. military’s use of the toxic herbicide Agent Orange during the Vietnam War. These may not seem related, but they all are a major part of Monsanto’s legacy.
Published on March 04, 2013 - Reports: Maryland has an opportunity to ban fracking now. We already know enough about the impacts of drilling and fracking for natural gas to know that we don’t want it in our state. Opening up Maryland to fracking won’t bring energy security to the region, won’t solve our economic problems and won’t provide clean energy.
Published on November 28, 2012 - Reports: Food marketing is pervasive in the lives of children and adolescents. Food and beverage companies spent $1.6 billion in 2006 to reach this important market. On television, online and even in schools, youth are regularly exposed to messages encouraging them to eat unhealthy foods, at a time when they need to establish healthy eating habits. One in three American children and adolescents is overweight or obese, conditions that contribute to poor health over their whole lifetimes. Restricting unhealthy food marketing to youth is one important step addressing this crisis.
Published on November 14, 2012 - Reports: Promoters of modern drilling and fracking celebrate the industry’s newfound ability to extract oil and natural gas from shale and other tight rock formations, calling it an energy “revolution,” a “paradigm-shifter,” a “rebirth” and a “game changer.” One recent report claims that North America might soon become “the new Middle East,” a net exporter of oil and natural gas. In April 2012, ConocoPhillips’s CEO at the time called shale gas a “blessing.” But for whom is it really a blessing?