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Date : May 2011 Category : europe Remove all

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I long ago stopped believing that most corporations and politicians had the good of the public in mind. We need independent groups like Food & Water Watch to raise awareness and advocate for ethical, environmentally positive laws.
Elise Zuidema


Bluefin Tuna: A Devastating Delicacy

Published on May 31, 2011 - Fact Sheets: Bluefin tuna is a top-level predator of the seas that has been part of the human diet for centuries. Thousands of years ago this fish was so revered throughout the Mediterranean that it was painted on cave walls and minted onto coins. These massive creatures can grow to be 12 feet (about 3.5 meters) long and up to 1,500 pounds (680 kg). But today, several bluefin tuna populations are teetering on the brink of collapse and suffering from unsustainable industrial fishing practices. Ineffective international management has exacerbated their dire situation. What must be done to address the bluefin tuna crisis?

De-Coding Seafood Eco-Labels: How the European Commission Can Help Consumers Access Sustainable Seafood

Published on May 04, 2011 - Reports: This report proposes that in order to provide consumers with much-needed, unbiased and well-regulated information, the European Commission must develop and enforce strict criteria for interpreting the FAO guidelines on aquaculture and fisheries certification. Until that time, consumers can use our guidelines and recommendations for safer and more sus- tainable seafood choices at the end of this report.
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