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Food & Water Watch is a tireless champion in the fight to preserve our right to the untainted fruits of the earth. Their leadership in putting people above corporate profits is invaluable.
Dave Mazza
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Press Releases: All

Press Releases Found: 884
October 18, 2012

Marking the 40th Anniversary of the Clean Water Act By Protecting It

Statement: “Today, clean water advocates are marking the 40th anniversary of the Clean Water Act, a critical piece of legislation Congress created to protect our public waterways from industrial and chemical pollution. While the Clean Water Act is supposed to help the nation achieve the ultimate goal of completely eliminating all pollution into public waterways, it is currently being undermined by the same financial interests responsible for the housing crisis. As we celebrate 40 years of the Clean Water Act, we are simultaneously defending it from the biggest attack in its 40-year history.”

October 16, 2012
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Celebrities, Business Leaders and Non-profits Unite to Demand A Frack-Free Colorado

Press Release: On October 23, at Civic Park on Capitol Hill in Denver, a coalition called “Frack Free Colorado” will draw attention to the dangers of fracking and call for a concrete plan to move the state of Colorado away from natural gas and other dirty extractive industries and toward a renewable energy economy.

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Community, Advocates Voice Serious Concerns With PXP Study, Release Detailed Analysis In Response

Press Release: At the Plains Exploration & Production Company’s (PXP) annual community meeting last night, people from the communities surrounding the Inglewood Oil Field joined advocacy organizations Citizens Coalition for a Safe Community and Food & Water Watch in speaking out against PXP’s recent study on fracking and the practice of fracking and its related activities in general.

October 10, 2012
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Fox Guarding Henhouse: Not Surprisingly, PXP Study Finds No Harm From Fracking at Inglewood Oil Field

Media Statement: The Inglewood Oil Field fracking study PXP released today is a quintessential example of the oil and gas industry hiding behind sponsored scientists and environmental consulting groups to skew findings to align with their financial interests.

Canadian Beef Recall Expanded for 16th Time While USDA Plans to Eliminate Border Inspection

Media Statement: The largest meat recall in Canadian history has been expanded for the sixteenth time since Sept. 16, 2012, and now USDA’s Food Safety and Inspection Service (FSIS) is hunting down some 2.5 million pounds of meat potentially contaminated with E. coli 0157:H7 that has entered the U.S. from the same Canadian beef slaughtering facility. That is nearly triple the amount originally estimated by USDA.

October 9, 2012
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Food & Water Watch Releases Star-Studded Video Supporting California’s Prop 37

Press Release: A witty, ironic public service announcement was released today by Consumer Advocates for Safe Food and Water, sponsored by Food & Water Watch, in support of Proposition 37, California’s ballot initiative to label genetically engineered foods.

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Groups Say Perdue Hiding Behind Farmers as Court Case Begins

Press Release: Several organizations held a press conference outside of the Federal District Court in Baltimore this morning to call attention to Perdue’s unjust treatment of its farmers and the public health and environmental effects of factory farm runoff, as highlighted by a case that goes to trial today. The case brought by Waterkeeper Alliance against Perdue and one of its contract growers, the Hudsons, seeks to put a stop to the pollution found pouring off the farm and hold Perdue liable for the discharges. Throughout the nearly three years of litigation, activists said Perdue has been using the Hudsons as “human shields,” hiding behind its farmers instead of taking responsibility for the waste that its factory farming operations produce.

October 3, 2012
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Advocacy Groups Challenge National Water Pollution Trading Model

Food & Water Watch and Friends of the Earth, represented by Columbia Law School’s Environmental Law Clinic, filed a joint lawsuit today to force the U.S. Environmental Protection Agency (EPA) to strengthen the Chesapeake Bay water clean-up efforts and maintain the integrity of the Clean Water Act. The lawsuit seeks to invalidate water pollution trading provisions included in EPA’s 2010 plan to clean up the Chesapeake Bay watershed. The lawsuit declares that water pollution trading, otherwise known as cap-and-trade, is illegal and would undermine the region’s efforts to comply with strict pollution limits set by the Bay’s total maximum daily load or TMDL. This program would allow for new and increased pollution discharges into the Chesapeake Bay watershed under a scheme of market-based offsets and pollution trading.

“The 40 years of success of the Clean Water Act will be traded away if this scheme is allowed to go forward,” said Food & Water Watch Executive Director Wenonah Hauter. “Why would we put Wall Street, the same industry that brought us the financial crisis, in charge of protecting the Bay? Allowing polluters to purchase their way out of upgrading equipment and reducing their toxic runoff is irresponsible and reckless. It’s opening the door to the end of the Clean Water Act and the downfall of our waterways. It’s essentially an entitlement program for the financial services industry and polluters.”

September 26, 2012
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California Affirms Human Right to Water

Media Statement: “Yesterday, California governor Jerry Brown signed A.B. 685, which gives the basic human right to water and sanitation to all Californians. We are proud that the governor has signed this legislation, following the lead of the United Nations, states like Massachusetts and Pennsylvania, and communities like Detroit, which have already affirmed the human right to water. AB 685, however, was truly the first citizen-led effort in a U.S. state to recognize this basic right.

Superbugs on the Factory Farm

Press Release: There is more to our meat than meets the eye: overuse of antibiotics in factory farm animals is leading to the spread of antibiotic-resistant (AR) bacteria, a trend that deteriorates the effectiveness of antibiotic drugs needed to save human lives. A new report released by the national consumer advocacy group Food & Water Watch, Antibiotic Resistance 101: How Antibiotic Misuse on Factory Farms Can Make You Sick, provides an overview of the growing threat to public health and examines the pervasiveness of AR bacteria in the U.S. meat supply.

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