Johnson and Johnson’s Plans Phase out of Triclosan Commendable | Food & Water Watch
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Much movement in the right direction is thanks to groups like Food and Water Watch and American Farmland Trust. (in No Turkeys Here)
Mark Bittman
August 21st, 2012

Johnson and Johnson’s Plans Phase out of Triclosan Commendable, But Federal Government Should Act to Ban Chemical from All Consumer Products


Statement of Food & Water Watch Executive Director Wenonah Hauter

Washington, D.C.—“Johnson & Johnson’s announcement of its plans to phase triclosan out of its consumer products is a major step towards protecting the public and the environment from this risky, often unnecessary chemical. The company has done the smart thing in modifying its product offering to respond to concerns over the chemical, and the step is a victory in the fight against triclosan. But the Food & Drug Administration still needs to address the use of triclosan in non-medical settings, because until they ban the chemical, consumers and the environment will still be at risk.

“Originally developed for medical settings, but increasingly found in a range of consumer products such as soap, cosmetics, school supplies and athletic equipment, triclosan is a known endocrine disrupter that has also been linked to antibiotic resistance. Scientists estimate that triclosan has accumulated in the bodies of up to 75 percent of the U.S. population. The chemical also accumulates in the environment, contaminating surface and ground water. Because triclosan also survives the wastewater treatment process, it persists in sludge that is often dumped on agricultural crops.

“Johnson and Johnson’s decision to discontinue this harmful chemical is a major step, but it is not enough. The federal government should step in and ban triclosan from all consumer products.”

Contact: Kate Fried, Food and Water Watch, (202) 683-2500, kfried(at)fwwatch(dot)org.

Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control.
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