“Systemic Problems” Plague Brazilian Food Safety System | Food & Water Watch
Victory! Cleveland passes resolution against antibiotic misuse on factory farms. more wins »
X

Stay Informed

Sign up for email to learn how you can protect food and water in your community.

   Please leave this field empty

When I scan my Inbox each day, I single out emails from Food & Water Watch because they keep me up-to-date on back-room shenanigans that affect relevant issues that are of concern to me... like the food I buy in the grocery store! And when they ask me to do something, I do it.
Paul Keleher
August 9th, 2010

“Systemic Problems” Plague Brazilian Food Safety System

Food & Water Watch Calls for USDA to Immediately Halt Brazilian Meat Imports into the U.S.

Washington, D.C. — National consumer organization Food & Water Watch today asked Secretary of Agriculture Tom Vilsack to remove Brazil from the list of countries that are eligible to export meat products to the United States, and also demanded that the U.S. Department of Agriculture (USDA) refrain from declaring the Brazilian state of Santa Catarina to be “animal disease free,” which would eventually expand imports from Brazil of fresh meat products.

The request came in light of new information provided by the Administrator of USDA’s Food Safety and Inspection Service (FSIS), Alfred Almanza, who told the media that the problem with Ivermectin-contaminated beef was not limited to one Brazilian facility, but was rather “a systemic problem”. Earlier this year, 87,000 pounds of Brazilian beef tainted with the veterinary drug were recalled in the United States.

“The admittance from Almanza that there are systemic problems in Brazil raises serious questions as to whether Brazil’s food safety system is equal to ours,” said Wenonah Hauter, Executive Director of Food & Water Watch. “The USDA should not consider permitting an expansion of the types of meat products that can be imported from Brazil until there is an exhaustive review of that country’s animal health and human food safety systems.”

While some officials in the USDA have maintained that the tainted meat products do not pose an imminent public health threat, the USDA’s Office of the Inspector General reported in March that excessive levels of the veterinary drug Ivermectin can eventually lead to neurotoxicity in humans.

Food & Water Watch’s letter to Secretary Vilsack can be found here: documents.foodandwaterwatch.org/doc/brazil-vilsack-letter.pdf

Contact: Anna Ghosh, Food & Water Watch, 415-293-9905, aghosh(at)fwwatch(dot)org

Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control.
###