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Food & Water Watch and Other Organizations Sue Secretary of Commerce and Agencies on Offshore Aquaculture Plan

2009-10-02

CONTACT: 

Marianne Cufone

Zach Corrigan

Erica Schuetz
(202) 683-2500

 

Food & Water Watch and Other Organizations Sue Secretary of Commerce and Agencies on Offshore Aquaculture Plan



Washington, D.C. ­– Today, Food & Water Watch, in conjunction with several other organizations, filed suit against the Secretary of Commerce, the National Oceanic and Atmospheric Administration (NOAA), and the National Marine Fisheries Service (NMFS), over a plan to allow offshore industrial fish farming in the Gulf of Mexico. Food & Water Watch, a national consumer advocacy organization, sued because the plan and the process by which it was developed and enacted violates existing federal laws. The group, which has opposed the plan throughout its development, asserts, among other issues, that these entities did not take required actions in allowing the plan to be finalized, and do not have the authority to permit ocean aquaculture.
 
The plan would allow what are essentially factory farms of the sea in federal waters of the Gulf of Mexico (mostly between three and 200 miles from shore, except off Texas and West Florida, where federal waters begin at about nine miles). These industrial facilities can produce lower-quality fish for consumers, undercut local fishermen’s prices for their catch, and pollute surrounding waters.
 
“These massive operations primarily benefit private corporations and can harm consumers, coastal communities and the environment,” said Food & Water Watch Executive Director Wenonah Hauter.
 
“Development of the first ocean fish farms in U.S. federal waters is not a matter to be taken lightly – or to simply be allowed to happen without detailed agency review and decision-making,” said Marianne Cufone, Esq., Food & Water Watch Fish Program director. “Rather than taking a stand, the agencies chose to stay silent, allowing the illegal plan to simply become effective.”
 
Food & Water Watch Staff Attorney Zach Corrigan explained, “The process by which the plan was pushed through was unfair and wholly inappropriate.”
 
Under the Magnuson-Stevens Fishery Conservation and Management Act, the entities involved have the authority to regulate fish and fishing—but setting up a permit system for ocean aquaculture facilities is far outside their jurisdiction.
 
 

Food & Water Watch, a nonprofit consumer organization based in Washington, D.C., works to ensure clean water and safe food in the United States and around the world. We work with various community outreach groups globally to create an economically and environmentally viable future. We advocate for safe, wholesome food produced in a humane and sustainable manner, and public rather than private control of water resources, including oceans, rivers and groundwater. The Food & Water Watch Fish Program promotes cleaner, greener, safer seafood for consumers, while helping to protect the environment and support the long-term well being of coastal and fishing communities. For more information, visit www.foodandwaterwatch.org.

 

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