Reports
Below are reports published by Food & Water Watch:
Sustaining Our Water Future
[64 pages] 2009The Marin Municipal Water District (MMWD) is developing a new program to improve water supply reliability. MMWD staff has identified a theoretical water supply deficit of 6,700 afy by the year 2025. A range of alternatives are being considered to address the projected supply deficit. The alternatives include increased water conservation, improved reservoir management, increased water recycling, importing additional Russian River water and constructing a desalination facility.
Water Privatization Threatens Workers, Consumers and Local Economies
[ pages] 2009Our country’s good public operators have kept water safe and affordable for most households, but despite their successes, they are coming under attack.
Changing the Flow: Water Movements in Latin America
[ pages]In case after case around the world, water has been turned into a profit-making commodity – preventing access to the most essential element on Earth. Pollution, corporate takeover, and the mismanagement of water ecosystems have resulted in dire water poverty and scarcity in many parts of the world. Private ownership of water and water-delivery systems does not resolve, but rather, compounds the longstanding and deep-seated abuse, neglect, mismanagement, and exploitation of water.
Dried Up, Sold Out
[36 pages]Dried Up, Sold Out: How the World Bank’s Push for Private Water Harms the Poor – Most people in the United States are accustomed to turning on the faucet and seeing safe and healthful water stream forth. But take a trip into the developing world, and one often finds that the tap is dry. Indeed, literally billions of people in developing countries have no access to water and sewer services. And for those who do, the quality ranges from poor to downright dangerous.
Money Down the Drain
[ pages] 2009Greedy multinational corporations are after your water. If you don’t stop them, it could cost you a lot of money. Privateers may be creeping around your town hall. Your town is sitting on a gold mine: your water supply. Corporate executives know this and may be trying to weasel control of YOUR water from your city or town.
Desalination: An Ocean of Problems
[ pages] 2008As local, state and federal governments in the United States increasingly fear drought and water shortages, private corporations are marketing ocean desalination as the solution. They promise that reverse osmosis technology can turn the ocean into a reliable source of drinking water by removing the salt from seawater. While they offer their product for two to four times the cost of other water sources, they fail to advertise the toxic chemicals, marine life damage, carbon emissions and other social and environmental ills that come along with it.
All Bottled Up: Nestlé’s Pursuit of Community Water
[28 pages] 2008Inside Food & Water Watch's report, All Bottled Up: Nestlé’s Pursuit of Community Water, find information about: Nestlé, profits, groundwater, purity, health and safety, Arrowhead, PureLife, Calistoga, Deer Park, Zephyrhills, Poland Spring, Ozarka, Perrier; Wells, Maine; McCloud, California; the Dells, Wisconsin; Shapleigh, Maine; aquifer; Mary Taylor; Jamilla El-Shafei; plastic bottles, plastic pollution, trash, landfills, toxic gas and ash
Free Your Event from Bottled Water
[20 pages] 2008A Practical Guide to Take Back the Tap at Your Next Event and Avoid the Waste, Expense and Environmental Problems with Bottled Water
The Poisoned Fruit of American Trade Policy
[28 pages] 2008Food & Water Watch Report - Poison Fruit of American Trade Policy – Americans are consuming more imported fresh fruits and vegetables, frozen and canned produce, and fruit juice than ever before. An examination of U.S. consumption of produce that is commonly eaten as well as grown in America found that over the past 15 years Americans’ consumption of imported fresh fruits and vegetables doubled, but border inspection has not kept pace with rising imports, and less than one percent of the imported produce is inspected by the federal government. Food & Water Watch studied fifty common fruit and vegetable products like fresh apples, frozen broccoli, fresh tomatoes, orange juice and frozen potatoes.
Laboratory Error
[24 pages] 2008Over the past few years, food safety alerts about dangerous tomatoes, canned chili, peanut butter and beef have made Americans uneasy at the grocery store. Even before this summer’s warning about salmonella-tainted tomatoes and jalapenos, three-quarters of Americans were more concerned about food safety than they were five years ago.