New Press Releases
April 14, 2014
Press Releases : London Zoo Pressed: Withdraw Support for “Dangerous” Conference
An international coalition led by Food & Water Europe wrote to the London Zoological Society today urging it to withdraw from hosting an international conference on biodiversity offsetting due to take place at the Zoo’s Regent’s Park facility in June.
April 11, 2014
Media Statement: "Today’s announcement by the U.S. Food and Drug Administration (FDA) approving the use of ionizing radiation as a food safety measure for crustaceans continues to show how inadequate the FDA food inspection system is, especially for imported foods."
Press Releases : Unlabeled GMO Salmon? Groups Call on FDA to Rein In Industry Claims
Washington, D.C.—Food & Water Watch and Center for Food Safety called on FDA Commissioner Margaret Hamburg today to put an end to erroneous statements by AquaBounty Technologies Vice President, who recently told the press that FDA has already decided that the company’s GMO salmon will be sold without a label. “FDA’s failure to take action on AquaBounty’s blatant misrepresentation of the facts typifies the agency’s entire hands-off regulatory review of GMO salmon,” said Wenonah Hauter, executive director of Food & Water Watch. “It also illustrates the dangerous level of miscommunication between FDA and AquaBounty that, historically, has caused the agency to overlook critical risks associated with GMO salmon.”
New Fact Sheets
There are no new Fact Sheets this week
New Issue Briefs
There are no new Issue Briefs this week
There are no new Reports this week
April 17, 2014
Last week, Representative Mike Pompeo (R-KS) introduced the “Safe and Accurate Food Labeling Act of 2014” (HR 4432), a brainchild of the Grocery Manufacturers Association (GMA) that would serve as a real road block to the thousands of people who have been fighting for the right to know what’s in their food.
Fracking affects our food. In fact, it affects our entire food system. The national fracking debate has remained somewhat quiet around this issue, but that’s all starting to change, and for good reason.
Further evidence that the USDA is dismantling the meat inspection system as we know it came in an email last night.
April 16, 2014
Check out three ways how food corporations and Big Ag are fundamentally changing how we celebrate Passover and Easter this year.
April 15, 2014
Blogs : You Get What You Pay For
I’m glad to see that the leaders of three powerful and influential global organizations have decided to highlight the importance of fighting climate change. Last week International Monetary Fund (IMF) Managing Director Christine Lagarde, United Nations (UN) Secretary-General Ban Ki-moon and World Bank President Jim Yong Kim used a meeting of finance ministers from governments around the world to push for a movement to stop climate change. Unfortunately, the method they chose to endorse will do little to help. All three leaders are pusing carbon pricing as the means for reducing greenhouse gas emissions. We frequently hear that pricing carbon is the only way we are going to solve the problem of emissions and avoid catastrophic climate change, but policies that seek to rely on pricing to control pollution have a terrible track record.
April 14, 2014
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the People’s Republic of China are on the brink of finalizing a deal that will allow China to process U.S.-raised chicken and send it back to the United States, an unfortunate scenario where trade might trump the health and safety of millions of Americans.
There’s an odd notion doing the rounds that you can destroy an ecosystem and make a copy of it somewhere else if you fancy putting up a building or something. Sadly a good number of folks who should know better have bought it hook, line and sinker. One of the fish that’s got hooked on this line is the London Zoological Society, the power behind the world-famous London Zoo based in Regent’s Park in London. This June the Zoo will sponsor and host an international conference on biodiversity offsetting that claims to be “the first global conference on approaches to avoid, minimise, restore, and offset biodiversity loss.” In theory, if you make a very long list of every single thing—living and not—in an ecosystem, and then assign a notional price to each item on the list, you can tear it all down and go shopping somewhere else to replace it. On reflection, this is clearly nonsense. For starters, it’s a bit hard to decide what to put on your list. Ants? How many? How do you arrive at a hard count? How do you account for the ages of the ants in the population, or the roles they carry out, or the size of the colonies they live in what number of trees? How far away is their food from those colonies? The water? Is it a healthy population or not?
If you’re like me, you probably have a special spot in your heart for your hometown and home state. I grew up in Alabama, in the countryside, in a house surrounded by several sprawling acres of trees, farmland and open space. Even though I now live hundreds of miles away, I still am protective of the people who live there, their health and the beautiful landscapes and natural wonders that coexist in the appropriately termed, “Alabama the Beautiful.”
April 11, 2014
Food & Water Watch volunteers and allies have passed seven resolutions through city councils across the country, calling on Congress to take action to stop the misuse of antibiotics on factory farms.
April 10, 2014
This is why in Portland we oppose the corporate-funded initiative that attempts to fix what’s not broken. Otherwise known as The Water District Initiative, this proposal would shift the regulatory power of our water and sewer systems to an elected water board, creating a new water district to govern our local drinking water. And while we support local control of our water systems, this water board could allow corporate polluters to shift the costs of pollution they cause onto to the backs of taxpayers.