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Food Reports [public]

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List of all Food related Reports.
Title Creation Date Description
Report Casino of Hunger: How Wall Street Speculators Fueled the Global Food Crisis 2009-11-13 14:37 During 2008, rising food prices — accelerated by an unprecedented run-up of prices on the commodities futures markets — created a food crisis that increased...
Report Unseen Hazards: from Nanotechnology to Nanotoxicity 2009-11-06 15:41 Nanotechnology—engineering extremely small particles at the molecular level to create materials with new behaviors and chemical properties—is a powerful new...
Report Bridging the GAPs 2009-09-10 10:36 Although the vast majority of produce-related food-borne illnesses in the United States are traced back to food processors and not to farms, several recent outb...
Report rBGH: How Artificial Hormones Damage the Dairy Industry and Endanger Public Health 2009-07-09 10:03 Recombinant bovine growth hormone (rBGH), also called recombinant bovine somatotropin (rBST), is a drug that is injected into cows to increase their milk produc...
Report Where's the Local Beef? 2009-06-24 11:51 Local beef. Sustainable sausage. They’re what a growing number of people want for dinner. Across the country, demand is increasing for meat from cattle, sheep...
Report The Poisoned Fruit of American Trade Policy 2008-12-11 10:37 Food & Water Watch Report - Poison Fruit of American Trade Policy – Americans are consuming more imported fresh fruits and vegetables, frozen and canned prod...
Page Cargill: A Threat to Food and Farming 2008-10-22 17:11 Full Report - This report, Cargill: A Threat to Food and Farming, will show that Cargill’s vast influence on global agricultural trade threatens the health of...
Report Dairy 101 2008-10-22 10:38 Over the last 20 years, the dairy industry has been transformed at all levels, from the cows that produce its raw materials to the cooperatives that secure its ...
Report What’s Behind the Global Food Crisis? 2008-07-24 09:59 The 2008 global food crisis is compromising the survival of 860 million undernourished people and threatens to push a hundred million people into extreme povert...
Report Cargill: A Threat to Food and Farming 2008-05-05 14:49 This report, Cargill: A Threat to Food and Farming, will show that Cargill’s vast influence on global agricultural trade threatens the health of consumers, fa...
Report Carbon Monoxide 2008-04-03 11:50 In today’s world, seeing is not believing –– at least not when it comes to meat. Because of an ill–thought decision by our Food and Drug Administration,...
Report More Foul Fowl 2008-03-25 16:37 The bacteria Salmonella is the leading cause of food-borne illness in the United States with nearly a million cases of salmonellosis attributed annually to mea...
Report Retail Realities: Corn Prices Do Not Drive Grocery Inflation 2007-09-13 11:00 Retail prices for meat and milk are disconnected from increases in the price that farmers receive for corn, according to a Food & Water Watch analysis of food a...
Report Turning Farms into Factories 2007-07-20 11:34 Industrial animal production, the practice of confining thousands of cows, hogs, chickens or other animals in tightly packed facilities has become the dominant ...
Report The Rush to Ethanol 2007-07-18 12:27 Not all BioFuels are Equal - Rising oil prices, energy security, and global warming concerns have all contributed to the current hype over biofuels. This report...
Report The Rush to Ethanol - Report Summary 2007-07-11 16:59 Rising oil prices, energy security considerations, and concerns over global warming are all contributing to the current hype surrounding biofuels. This report s...
Report The Farm Bill 2007-04-25 10:04 Whether you buy food at a grocery store, a farmers market or a cafeteria, the next farm bill will affect what you eat. Congress is debating the policies that sh...
Report USDA, Inc.: How Industry Captured the U.S. Department of Agriculture 2007-04-11 15:55 This report documents the extent of agribusiness' influence over the USDA, on issues ranging from mad cow disease to genetically modified foods. - 599 KB
Report The Trouble With Smithfield: A Corporate Profile 2007-04-11 15:42 Four corporations control 66 percent of the U.S. hog market, as of 2007. At the top of this list is Smithfield Foods, which slaughters 27 million hogs every yea...
Report Health Problems of Irradiated Foods 2007-02-12 13:16 The health problems in humans of irradiated foods: what the research shows. Food & Water Watch is reproducing this fact sheet with Public Citizen’s permission...

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