Food Reports
All Food Reports archived here...
The Jungle
This report was originally produced by the Food campaign of Public Citizen’s Critical Mass Energy and Environment Program. In November 2005, this campaign moved to Food & Water Watch, which is reproducing this report with Public Citizen’s permission.
Tabled Labels: Consumers Eat Blind
This report reveals how the agribusiness lobby influences Congress to squash mandatory country-of-origin-labeling (COOL).
Food Irradiation: A Gross Failure
This report details the impact of irradiation on food's smell, taste, color and texture.
Foul Fowl: Salmonella in Chickens
The bacteria Salmonella is the leading cause of food-borne illness in the United States with nearly a million cases of salmonellosis attributed annually to meat and poultry consumption Food & Water Watch obtained the Salmonella testing results through the Freedom of Information Act. We report here on: the performance trends in the broiler chicken industry; the relative performance of the largest seven broiler chicken companies, and; plants that failed to meet USDA’s Salmonella standards between 1998 and 2005.
Broken Record
This report details how the FDA legalized - and continues to legalize - food irradiation without testing for its safety.
USDA, Inc.: How Industry Captured the U.S. Department of Agriculture
This report demonstrates how agribusiness has hijacked regulatory policy at the U.S. Department of Agriculture.
Dirty Deal
This report shows how free trade, the U.S. and transnational corporations caused Mexico's agriculture crisis.
BSE Non-compliance Record Analysis
This report details mad cow disease regulation violations in the United States.
What's Cooking?
Trade representatives at the World Trade Organization are demonstrating once again that they value the ease at which exporters make profits over the public good. The government has a responsibility to protect our food supply, not to sell off consumer health in the name of “free trade.”
What’s in the Beef?
Scientists question the safety of irradiated ground beef. Food & Water Watch is reproducing this report with Public Citizen’s permission.
Questioning Food Irradiation
A history of research into the safety of irradiated foods. Food & Water Watch is reproducing this report with Public Citizen’s permission.
Bad Taste
The disturbing truth about the World Health Organization's endorsement of food irradiation. Food & Water Watch is reproducing this report with Public Citizen’s permission.
Hidden Harm
How the FDA is ignoring the potential dangers of unique chemicals found in irradiated food. Food & Water Watch is reproducing this report with Public Citizen’s permission.
Irradiation in the Production, Processing, and Handling of Food
Public Citizen's letter to the FDA Re: Docket No. 2003F-0088. Food & Water Watch is reproducing this letter with Public Citizen’s permission.
Health Problems of Irradiated Foods
The health problems in humans of irradiated foods: what the research shows. Food & Water Watch is reproducing this fact sheet with Public Citizen’s permission.
The Trouble With Smithfield: A Corporate Profile
Four corporations control 66 percent of the U.S. hog market, as of 2007. At the top of this list is Smithfield Foods, which slaughters 27 million hogs every year, making it the biggest hog producer and processor in the United States and world–wide. For Smithfield, this means sales of $11 billion a year, but for farmers, consumers, workers, and the environment, this concentration in agriculture has been anything but a success story.
USDA, Inc.: How Industry Captured the U.S. Department of Agriculture
This report documents the extent of agribusiness' influence over the USDA, on issues ranging from mad cow disease to genetically modified foods. - 599 KB
The Farm Bill
Whether you buy food at a grocery store, a farmers market or a cafeteria, the next farm bill will affect what you eat. Congress is debating the policies that shape the quality and sustainability of our food, who grows and processes it, and how. The 2007/2008 farm legislation also will determine who can afford to buy food and where. "The Farm Bill: Food Policy in an Era of Corporate Power" discusses food policy in an era of corporate power.
The Rush to Ethanol - Report Summary
Rising oil prices, energy security considerations, and concerns over global warming are all contributing to the current hype surrounding biofuels. This report summarizes the fact that biofuels are being promoted as the way to curb greenhouse gas emissions and develop homegrown energy sources that reduce our dependency on foreign oil. (Report Summary)
The Rush to Ethanol
Not all BioFuels are Equal - Rising oil prices, energy security, and global warming concerns have all contributed to the current hype over biofuels. This report reviews the most up to date scientific evidence and concludes that corn-based ethanol is not the silver bullet everyone is seeking. (Full Report)
Turning Farms into Factories
Industrial animal production, the practice of confining thousands of cows, hogs, chickens or other animals in tightly packed facilities has become the dominant method of meat production in the United States. This report, which accompanies Food & Water Watch’s online map of factory farm animal production, explains the forces that have driven the growth of factory farms, as well as the environmental, public health, and economic consequences of the rise of this type of animal production.
Retail Realities: Corn Prices Do Not Drive Grocery Inflation
Retail prices for meat and milk are disconnected from increases in the price that farmers receive for corn, according to a Food & Water Watch analysis of food and corn prices over the past three decades. Retail consumer food prices have generally risen steadily with inflation or even faster irregardless of the price farmers receive for corn used to feed livestock.
More Foul Fowl
The bacteria Salmonella is the leading cause of food-borne illness in the United States with nearly a million cases of salmonellosis attributed annually to meat and poultry consumption. Of these, more than 14,000 of the victims are hospitalized and more than 400 die.
Carbon Monoxide
In today’s world, seeing is not believing –– at least not when it comes to meat. Because of an ill–thought decision by our Food and Drug Administration, the meat industry was allowed to inject the toxic gas carbon monoxide into your ground beef’s packaging. The gas kept the meat red and fresh looking long after it had already spoiled, and when you ate it (past its sell–by date; you looked at that, didn’t you?) you also consumed the bacterial condoplex that had sprung up in the interim.
Cargill: A Corporate Threat to Food and Farming
This report, Cargill: A Corporate Threat to Food and Farming, will show that Cargill’s vast influence on global agricultural trade threatens the health of consumers, family farmers, the environment, and even entire economies and governments.
Fact Sheets
Reports
- Cargill: A Corporate Threat to Food and Farming — This report, Cargill: A Corporate Threat to Food a ...
- Carbon Monoxide — In today’s world, seeing is not believing –– ...
- More Foul Fowl — The bacteria Salmonella is the leading cause of fo ...
- The Trouble With Smithfield: A Corporate Profile — Four corporations control 66 percent of the U.S. h ...
- Sowing the Seeds of Corporate Agriculture in Africa — How genetically modified seeds and other industria ...
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