What’s in the Beef?
Scientists question the safety of irradiated ground beef. Food & Water Watch is reproducing this report with Public Citizen’s permission.
- Published:
- 2003
- Number of Pages:
- 10
- Download this Document:
-
PDF file
- ©2003 Public Citizen. All Rights Reserved. ©2003 The Center for Food Safety. All rights reserved.
Fact Sheets
Reports
- Cargill: A Corporate Threat to Food and Farming — This report, Cargill: A Corporate Threat to Food a ...
- Carbon Monoxide — In today’s world, seeing is not believing –– ...
- More Foul Fowl — The bacteria Salmonella is the leading cause of fo ...
- The Trouble With Smithfield: A Corporate Profile — Four corporations control 66 percent of the U.S. h ...
- Sowing the Seeds of Corporate Agriculture in Africa — How genetically modified seeds and other industria ...















