Labels That Tell You a Little
Many labels describe only one aspect of how a meat or dairy product was produced. Unlike USDA organic, which en-compasses a number of different issues about how the animal was raised, these labels are generally not based on the same kind of certification program to verify the claims. Depending upon what aspects of food production concern you most, these labels may be sufficient. But be careful not to assume that they provide information about anything other than the one practice the labels describe.
“Cage Free” indicates that birds are raised without cages, but does not describe any other living conditions. For instance, cage free eggs could have come from birds raised indoors, in overcrowded conditions, and without access to pasture. USDA has not developed any standards for this label.
“Pasture-raised” or “Pastured” indicates that animals were raised on pasture, feeding on grass or forage. This traditional farming method is typically done on a smaller scale than conventionally produced animals. The USDA has not developed any standards for this label, including how much of its life the animal spent on pasture.
In 2007, USDA approved a standard for a “Grass-fed” label for meat (not dairy). The standard states that, aside from milk consumed prior to weaning, animals must receive 100 percent of their energy from grass or forage and cannot be fed grains such as corn. The standard requires that animals have continuous access to pasture, but only during the growing season. During the off-season, animals may be kept indoors and fed harvested grass or forage. The label does not tell you if antibiotics or hormones were administered.
“Raised Without Antibiotics” or “No Antibiotics Administered” indicates that no antibiotics were used over the animal‚ lifetime. Some large,scale producers feed animals antibiotics at low doses to promote growth and prevent disease, which may be linked to the spread of antibiotic resistant bacteria in the environment. Other producers use antibiotics only to treat sick animals. Regardless, if an animal receives antibiotics for any reason, its meat, milk or eggs cannot be labeled ‚organic” or ‚raised without antibiotics.” The no-antibiotics labels do not tell you anything about what the animals were fed, or if they had access to pasture, and USDA has not developed any standards for this label.
The labels “Raised Without Added Hormones“, “No Hormones Administered” or “No Synthetic Hormones” indicate that no synthetic hormones were given to animals. Federal law prohibits the use of hormones on hogs and poultry. The use of any hormone free label on pork and poultry products is intended to mislead consumers into thinking that the product is different and therefore worthy of a higher price. USDA requires that use of these labels on pork or poultry include the disclaimer: “Federal regulations prohibit the use of hormones in poultry/pork.”
However, in the case of beef and dairy cattle, federal regulations do permit the use of hormones. Recombinant bovine growth hormone (also known as rBGH or rBST) is a synthetic growth hormone injected into dairy cattle to increase milk production. Several hormones are used for growth promotion in beef cattle.
“RBGH-free” or “rBST-free” labels are increasingly used on milk products to indicate that synthetic hormones were not given to the dairy cattle. However, starting in 2007, pressure from Monsanto, the manufacturer of the artificial hormone, led several state agriculture departments and state legislatures to try to restrict the use of this label. Click here to get the latest about the status of the fight to preserve these labels across the country.
Many people notice that the “rBGH-free” label on dairy products is usually accompanied by a disclaimer that the FDA acknowledges no difference between milk produced with or without the hormone. Click here to read more about the legal maneuvering and industry influence that led to that disclaimer.
Hormone-free labels do not disclose what the animals were fed or if they had access to pasture. USDA has not developed standards for the “Raised without Added Hormones” and “No Hormones Administered” labels for beef products.
The “Kosher” label indicates that the food products were certified by a kosher certification organization (comprised of Rabbis and field supervision specialists) and produced in accordance with Jewish Law. Kosher certification involves the inspection of slaughterhouses, processing facilities, and food ingredients to ensure kosher standards. Kosher certifying organizations also indicate whether the product is fleishig (meat), milchig (dairy) or pareve (neither meat nor dairy), as the separation of meat and dairy is important in the Kosher diet. The label does not tell you anything about what the animals were fed or if they had access to pasture. USDA does not verify use of the Kosher label. Click here to find out more about Kosher.
The “Halal” label is found on products certified by a Halal certification agency, and produced and handled according to Islamic law, under Islamic authority. Halal certification involves the inspection of food preparation practices, processing facilities, and food ingredients to ensure that Halal standards were met. The label does not reveal anything about what the animals were fed or if they had access to pasture. USDA does not verify use of the “Halal” label. Click here to find out more about Halal.