Crops in Crisis
Here, we profile American farmers who have been harmed by government trade policies that allow low-cost imports to enter the country without ample protection for ways of life that date back decades, if not centuries.
What happens to a nation's farmers when the amount of imported food doubles within 10 years? In the United States, the value of agricultural products coming from overseas soared from $30 billion in 1995 to $60 billion last year.
Here, we profile American farmers who have been harmed by government trade policies that allow low-cost imports to enter the country without ample protection for ways of life that date back decades, if not centuries.
Check out our profiles of "crops in crisis"
Fact Sheets
Reports
- Cargill: A Corporate Threat to Food and Farming — This report, Cargill: A Corporate Threat to Food a ...
- The Farm Bill — Whether you buy food at a grocery store, a farmers ...
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