The Case for GE Labeling | Food & Water Watch
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As someone who has been actively concerned about food and water for almost half a century, I appreciate that Food & Water Watch is bringing accurate and important information to people spreading the word about issues that only a few of us used to be aware of.
Sanda Everette
May 30th, 2012

The Case for GE Labeling

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Genetically engineered (GE) crops are created by transferring genetic material from one organism into another to create specific traits, such as resistance to treatment with herbicides or to make a plant produce its own pesticide to repel insects. Unlike traditional plant and animal breeding, which tries to develop better varieties by selecting traits from the same species, genetic engineering techniques can insert specific genes from any plant, animal or microorganism into the DNA of a different species.