Zapped! Irradiation and The Death of Food | Food & Water Watch
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I turn to FWW for information that I can't seem to get elsewhere. They keep me updated on ways I can support issues that matter to me, like the labeling of GE foods, and also helps me make more informed food choices.
Mel Newburn
June 6th, 2008

Zapped! Irradiation and The Death of Food

Whether poultry, meat, fruit or vegetable, food around the world is being exposed to high doses of radiation under the veil of protecting consumers from foodborne illness. *Zapped! Irradiation and the Death of Food*, a new book by Food & Water Watch Executive Director Wenonah Hauter and researcher Mark Worth, explores why this process, known as food irradiation, poses numerous health risks to consumers and ignores the fundamental problems plaguing food production systems.

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