Zapped! Irradiation and The Death of Food | Food & Water Watch
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We were first introduced to Food & Water Watch during an effort to maintain local control of the publicly owned water system in our area. We have continued to support the efforts of FWW as they lobby for the best interests of the people of this planet.
Jennifer Neylon
June 6th, 2008

Zapped! Irradiation and The Death of Food

Whether poultry, meat, fruit or vegetable, food around the world is being exposed to high doses of radiation under the veil of protecting consumers from foodborne illness. *Zapped! Irradiation and the Death of Food*, a new book by Food & Water Watch Executive Director Wenonah Hauter and researcher Mark Worth, explores why this process, known as food irradiation, poses numerous health risks to consumers and ignores the fundamental problems plaguing food production systems.

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