Zapped! Irradiation and The Death of Food | Food & Water Watch
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Much movement in the right direction is thanks to groups like Food and Water Watch and American Farmland Trust. (in No Turkeys Here)
Mark Bittman
June 6th, 2008

Zapped! Irradiation and The Death of Food

Whether poultry, meat, fruit or vegetable, food around the world is being exposed to high doses of radiation under the veil of protecting consumers from foodborne illness. *Zapped! Irradiation and the Death of Food*, a new book by Food & Water Watch Executive Director Wenonah Hauter and researcher Mark Worth, explores why this process, known as food irradiation, poses numerous health risks to consumers and ignores the fundamental problems plaguing food production systems.

Category: Nonprofits & Activism
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