Organic Farmers Pay the Price for Contamination | Food & Water Watch
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Food Safety News
February 28th, 2014

Organic Farmers Pay the Price for Contamination

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Until genetically engineered crops (also described as GMOs) were introduced as a production method for U.S. farmers, “coexistence” between different sectors of agriculture was a fairly simple prospect. Today, the ability of organic, non-GMO or identity-preserved production to coexist with GMO production is in question.