Blogs | Food & Water Watch - Part 112
Victory! Farm Bureau case challenging EPA’s right to share factory farm data dismissed. more wins »


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January 28th, 2010

Turning Trash into More Trash

The bottled water industry tries very hard to convince consumers that buying their product is fine, because all those empty bottles are recyclable. What they don’t address is exactly what plastic bottle recycling often entails.

Check out this video from National Geographic for a closer look at the process plastic bottles go through in order to produce polyester clothing in China.

As the video shows us, plastic bottles are collected in various locations, like here in the US, or over in Europe. Then, the plastic bottles are shredded up, packaged in cellophane, boxed up into giant presents of plastic goodness (a valuable commodity, of course) and sent on a 7,000-mile trip to China. The plastic then goes through an unimaginably complex process involving boiling, rotating, drying, melting, spinning, bonding, tearing, packaging, scraping, threading, weaving, looping, and brushing until the polyester textile is made. But never fear, the stylists are very economical while cutting out the templates prior to the polyester being sewn–they wont create anymore waste than necessary. Phew! Read the full article…

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January 27th, 2010

Target Hits the Mark with a Phase-out on Farmed Salmon!

With an overload of sketchy news stories about corporations trying to control our food and water resources, pieces of good news on food safety can seem few and far between. But today, there is great news , the ever-popular Target has eliminated farmed salmon from its more than 1,700 stores across the United States. All sushi containing farmed salmon will be phased out by the end of this year. In its place, theyll be offering wild Alaskan salmon. Read the full article…

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January 20th, 2010

Most smoke "flavorings" are toxic

Here‚ some unfortunate news about the smoked seafood you may be eating. If it’s not actually being smoked over a fire, the “flavor of smoke” you taste probably comes from a chemical‚ and it might be toxic.

This month, the European Food Safety Authority released a report reviewing 11 common “smoke flavorings” that are used in place of traditional smoking techniques for seafood. Their conclusion: only two of the 11 were non-toxic. Eight of the flavorings posed some health concern; one of these eight had the potential for genotoxicity, or damage to the genetic material of cells. (One didn’t have enough data for assessment.) Read the full article…

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Gates Foundation, Great Frustration

By Tim Schwab

The Gates Foundation’s new pick for the head of the foundation‚ agricultural development program, Sam Dryden, the gene-slinging, globe-trotting biotechnology pioneer, is nothing less than a public declaration of what many of us long suspected: the Gates Foundation‚ billion-dollar agricultural development effort, mainly focused in Africa, is being rooted in the shallow and infertile promises of genetically modified crops.

Having already plowed enormous sums of money into biotechnology as a tool for agricultural development, the Gates Foundation appointment of Dryden bolsters the organization‚ longstanding tacit endorsement of genetically modified agriculture as the solution to world hunger. Read the full article…

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January 14th, 2010

Contaminated Fountain Beverages

My name is Daniel Cooper and I have recently joined the Food & Water Watch food team as an intern. I will be posting weekly blogs on pertinent food issues that affect us all. One such issue involves serious food safety concerns with fast food restaurants (as if you needed another reason to stay away from fast food restaurants). This time the spotlight is not on the burgers or chicken nuggets – it‚ on the beverages.

A study published in the International Journal of Food Microbiology found an alarming percentage of microbial contamination in the soda from fountain dispensers in fast food restaurants. Among the more shocking findings, 48% of the beverages tested were found to contain coliform bacteria, a bacteria most commonly originating from the feces of warm-blooded animals! Read the full article…

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January 11th, 2010

Private Water Investments Awash in Controversy

At the start of each new year, investment advisors are busy telling clients where to invest their money. Despite the weak economy, this year is no different.

Morgan Stanley just released its global investment “10 Investment Ideas for 2010″. Number five on that list? Water. Read the full article…

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January 8th, 2010

Melamine in Chinese milk…here we go again

The recent revelation that China has once again hidden a major food safety incident involving melamine in dairy products for over a year clearly demonstrates that its food safety system cannot be trusted.

The U.S. Food and Drug Administration maintains a staff in China to monitor the safety of food, drugs and medical devices produced in that country that are destined for export to the U.S. On January 7, Food & Water Watch asked top agency officials what FDA staff in China knew about this latest incident and when they knew about it. We are anxious to hear their reply. China would like to increase its food exports to the U.S. Among the food items they would like to export is processed poultry. Congress has blocked previous attempts by the United States Department of Agriculture to permit such exports. It appears to us that the ban needs to continue until China has a food safety system that clearly works and is fully transparent.

,Tony Corbo

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January 7th, 2010

Briscoe vs. Environmentalists

As an intern for Food and Water Watch, I attended a meeting in November titled ‚Water and Agriculture: Developing Word Solutions” sponsored by Johns Hopkins University. The guest of honor was John Briscoe, a former World Bank Senior Water Advisor, and a current professor at Harvard. He discussed the economic challenges that less developed countries face when addressing water scarcity issues, such as building infrastructure and institutional capabilities. Briscoe mentioned the importance of sustainable water use to ensure that water isnt wasted, and that those who need it most have access to it. He even commented on how important on-the-ground-work is in less developed countries. Read the full article…

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'Why we took to the streets'

I would like to share this op-ed with you, co-written by our Board member Maude Barlow, about the situation in Copenhagen. Thank you for reading and Happy New Year!

,Wenonah Hauter

Why we took to the streets

Inaction from business interests and political leaders in Copenhagen has forced the rebirth of the movement founded in Seattle

By Maude Barlow and Andrea Harden-Donahue

COPENHAGEN ‚Äî When stuck between a rock and a hard place, there comes a time when a decision must be made. Will you lie down and suffer or choose to push with all of your will to move the rock out of your way? Read the full article…

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December 17th, 2009

Job, Pipes, Water

Last night the House of Representatives passed the Jobs for Main Street Act by a vote of 217-212.

The Act would provide $2 billion for wastewater and drinking water infrastructure. This could lead to about 50,000 people having good jobs repairing water mains, detecting leaks, and modernizing treatment plants. Read the full article…

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