January 20th, 2010
Here‚ some unfortunate news about the smoked seafood you may be eating. If it’s not actually being smoked over a fire, the “flavor of smoke” you taste probably comes from a chemical‚ and it might be toxic.
This month, the European Food Safety Authority released a report reviewing 11 common “smoke flavorings” that are used in place of traditional smoking techniques for seafood. Their conclusion: only two of the 11 were non-toxic. Eight of the flavorings posed some health concern; one of these eight had the potential for genotoxicity, or damage to the genetic material of cells. (One didn’t have enough data for assessment.) Read the full article…
By Tim Schwab
The Gates Foundation’s new pick for the head of the foundation‚ agricultural development program, Sam Dryden, the gene-slinging, globe-trotting biotechnology pioneer, is nothing less than a public declaration of what many of us long suspected: the Gates Foundation‚ billion-dollar agricultural development effort, mainly focused in Africa, is being rooted in the shallow and infertile promises of genetically modified crops.
Having already plowed enormous sums of money into biotechnology as a tool for agricultural development, the Gates Foundation appointment of Dryden bolsters the organization‚ longstanding tacit endorsement of genetically modified agriculture as the solution to world hunger. Read the full article…
January 14th, 2010
My name is Daniel Cooper and I have recently joined the Food & Water Watch food team as an intern. I will be posting weekly blogs on pertinent food issues that affect us all. One such issue involves serious food safety concerns with fast food restaurants (as if you needed another reason to stay away from fast food restaurants). This time the spotlight is not on the burgers or chicken nuggets – it‚ on the beverages.
A study published in the International Journal of Food Microbiology found an alarming percentage of microbial contamination in the soda from fountain dispensers in fast food restaurants. Among the more shocking findings, 48% of the beverages tested were found to contain coliform bacteria, a bacteria most commonly originating from the feces of warm-blooded animals! Read the full article…
January 11th, 2010
At the start of each new year, investment advisors are busy telling clients where to invest their money. Despite the weak economy, this year is no different.
Morgan Stanley just released its global investment “10 Investment Ideas for 2010″. Number five on that list? Water. Read the full article…
January 8th, 2010
The recent revelation that China has once again hidden a major food safety incident involving melamine in dairy products for over a year clearly demonstrates that its food safety system cannot be trusted.
The U.S. Food and Drug Administration maintains a staff in China to monitor the safety of food, drugs and medical devices produced in that country that are destined for export to the U.S. On January 7, Food & Water Watch asked top agency officials what FDA staff in China knew about this latest incident and when they knew about it. We are anxious to hear their reply. China would like to increase its food exports to the U.S. Among the food items they would like to export is processed poultry. Congress has blocked previous attempts by the United States Department of Agriculture to permit such exports. It appears to us that the ban needs to continue until China has a food safety system that clearly works and is fully transparent.
January 7th, 2010
As an intern for Food and Water Watch, I attended a meeting in November titled ‚Water and Agriculture: Developing Word Solutions” sponsored by Johns Hopkins University. The guest of honor was John Briscoe, a former World Bank Senior Water Advisor, and a current professor at Harvard. He discussed the economic challenges that less developed countries face when addressing water scarcity issues, such as building infrastructure and institutional capabilities. Briscoe mentioned the importance of sustainable water use to ensure that water isnt wasted, and that those who need it most have access to it. He even commented on how important on-the-ground-work is in less developed countries. Read the full article…
I would like to share this op-ed with you, co-written by our Board member Maude Barlow, about the situation in Copenhagen. Thank you for reading and Happy New Year!
Why we took to the streets
Inaction from business interests and political leaders in Copenhagen has forced the rebirth of the movement founded in Seattle
By Maude Barlow and Andrea Harden-Donahue
COPENHAGEN ‚Äî When stuck between a rock and a hard place, there comes a time when a decision must be made. Will you lie down and suffer or choose to push with all of your will to move the rock out of your way? Read the full article…
December 17th, 2009
Last night the House of Representatives passed the Jobs for Main Street Act by a vote of 217-212.
The Act would provide $2 billion for wastewater and drinking water infrastructure. This could lead to about 50,000 people having good jobs repairing water mains, detecting leaks, and modernizing treatment plants. Read the full article…
The government is finally wising up to Monsanto’s industry bullying. The Justice Department’s current investigation of the stranglehold agribusinesses have on the food system reveals the confidential commercial licensing agreements at the heart of Monsanto’s market monopolization.
Photo by Jimmedia
Farmers are caught in a vice between a handful of companies that sell inputs like seed and fertilizer, and the few companies that buy the bounty of their farms (like grain handlers or meatpackers). In a hyper-consolidated marketplace, farmers buy high and sell low. It is no wonder that half of all operations are not breaking even from their farming alone. Read the full article…
December 16th, 2009
This week, the Centers for Disease Control (CDC) released findings from the “Fourth National Report on Human Exposure to Environmental Chemicals.” The report identifies 212 environmental chemicals found in people’s blood and urine. Many of the chemicals, like mercury and atrazine, have been monitored since the reporting started in the late 1990‚. But, the CDC identified 75 new chemicals that have never before been monitored in the US population. These include arsenic, bisphenol A, triclosan, and perchlorate.
Sounds scary, right? The CDC apparently doesnt think so. Read the full article…