New York’s Chefs (From Mario Batali to Our Moms) Agree: Fracking Would Cook Up Nothing but Trouble
In our work to ban fracking across the United States, we talk quite a bit about the unacceptable dangers the extreme gas drilling process poses to our water. From toxic fracking chemicals leaching into underground drinking water sources to regular leaks and spills polluting surface lakes and streams, “Don’t frack our water” has become a primary rallying cry in the anti-fracking movement.
But an equally urgent plea has been gaining steam in places where fracking threatens to invade: “Don’t frack our food!” And in New York, where Governor Cuomo may decide in the next few weeks whether or not to open the state to fracking, the call to protect our food is coming most recently from a group of professionals who know as much about the subject as anyone: top chefs.
This week, more than 150 prominent New York chefs – including the culinary superstar Mario Batali – sent a letter to Cuomo urging him to ban fracking in their state. In the letter they state that “fracking leaks and spills have stunted and killed crops and livestock and sickened humans…. This is of great concern to our community because agriculture, food and beverage production, restaurants, and tourism are vital, growing, interdependent economic engines that rely on our famously pristine water and farmland for their success.”
Indeed, these top chefs have much to fear and much to lose from fracking in New York. But their letter also speaks to the long chain of food, agriculture and farming professionals throughout upstate New York who have everything to lose as well.
“Those of us who treasure and increasingly rely on locally sourced food and beverages are deeply concerned that fracking will destroy our state’s environment,” says Heather Carlucci, a chef and co-founder of Chefs for the Marcellus, a partner group that helped coordinate the letter delivery. “It could destroy upstate farms, which are celebrated around the world and contributes a huge amount to the state economy.”
Heather’s reading couldn’t be truer. In a new issue analysis from Food & Water Watch, the potential impacts of fracking on New York’s food, agriculture and farms are spelled out, and the facts aren’t pretty. As the report notes, New York is the third-largest dairy state in the nation and the second-largest producer of apples, maple syrup, cabbage and wine production, among many other crops. These products end up not just on the tables of fine restaurants in Manhattan, but in family kitchens across the northeast.