Director of Food Inc. speaks at AU
Image: Kellyalysia
When filmmaker Robert Kenner embarked on his mission to direct Food Inc., he had no idea how big his documentary film would become. He had no idea what secrets the industrial food system was hiding and admits he knew nothing more about his food and where it comes from than any average person.
Then, with the help of leaders in the movement for more sustainable, local, healthy food, including Michael Pollan and Joel Salatin, he made Food Inc.
Kenner visited American University last Thursday to speak about Food Inc., the complicated issues that it tackles, and of course, (due much in part to the constant questions from eager students) how it feels to be nominated for an Academy Award.
Kenner said he wanted to make a film for people that had never thought about their food–much like he hadn’t. This is why he used wit and creative filming techniques to convey his messages. He wanted to the film to be appealing to a wider audience, not just food safety advocates. And considering the success Food Inc. has had, it appears he has done quite a good job with that.
Food Inc. doesn’t tell you what to eat and what not to eat. In fact, Kenner says he has been attacked by PETA since its release for not openly advocating for a vegan lifestyle to combat the problems with factory farms. In fact, he says he still eats meat today, however he had cut out most fast food (except Chipotle!). He expressed a theme that resonates in the film: “Eat what you want, but know what it is that you’re eating.”
Image: Kellyalysia
Here at Food & Water Watch, we support a similar philosophy. We are against factory farms for a number of reasons also outlined in the film (animals are fed artificial growth hormones and antibiotics, inhumane animal conditions, higher levels of fat in meat, greater risk for exposure to E. Coli and Mad Cow disease, the list goes on…). However, we very much support consumers seeking out farmers who humanely, safely and sustainably produce meat and dairy products. You can refer to the Eat Well Guide to find a local farm, store or restaurant that offers such products.
And in the meantime, have you seen Food Inc. yet? If you haven’t, it’s about time you did. Take a look at the opening scene below, (which is my favorite opening scene of any film ever) and then go online and order the DVD, find a friend who has it, or see if there’s a screening near you!