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Home > Blog > snackcast > Bottled Water, China and Sustainable Seafood

July 6th, 2007

Bottled Water, China and Sustainable Seafood

Welcome to Issue 4 of the Food & Water Watch podcast. This week, residents of McCloud, in Northern California, declare a victory in the ongoing struggle against a water bottling contract; the Food and Drug Administration halts the importation of five seafood items from China; and Food & Water Watch pays a visit to a sustainable fish-farming project in Brooklyn.

The Food & Water Watch podcast is updated each Friday. Tune in each week for news on the fight to stop corporate control of food and water.

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