Water | Food & Water Watch - Part 3
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Blog Posts: Water

May 9th, 2014

The Fight for Public Water Is on in Monterey

By Katherine Cirullo

In its latest effort to undermine the public interest, California American Water (Cal-Am), a subsidiary of American Water, has poured $2.2 million so far into defeating Measure O, outspending Monterey’s local public control campaign by about 45 to 1. But money can’t truly buy votes and corporate scare tactics shouldn’t fool the Monterey Peninsula community. Ratepayers in Felton, California benefitted from a public acquisition of Cal-Am water, and the Monterey community surely would as well.

On June 3, Monterey Peninsula residents will vote on Measure O, which local group, Public Water Now, collected some 8,400 signatures to place on the ballot. If passed, Measure O would set the Monterey Peninsula Water Management District on a track to purchase the water system, primarily by funding a study to determine whether a public takeover of Cal-Am is “feasible and beneficial.”

Not-so-shockingly, Cal-Am, the sole contributor to the “No on O” campaign, seems to be emptying its pockets to make sure Measure O doesn’t pass, but perhaps this is because it fears the truth: studies show that public ownership of municipal water systems benefits communities by providing lower rates and more dependable, safer water service, and many voters in Monterey know this. Read the full article…

May 2nd, 2014

Water Privatization Coming to Your Town, Thanks to the WTO?

By Mitch Jones

 

Water Privatization

Read Public Services International’s latest report, “TISA Versus Public Services”.

With your help, we at Food & Water Watch have been working with a broad alliance of organizations to push back against the pro-corporate trade agenda being negotiated in the Trans-Pacific Partnership and the Transatlantic Trade and Investment Partnership. While we’ve made some progress, the fight is far from over, and it could impact your local water services.

Evidence of that fact is the necessity of a new report by our friends at Public Services International: TISA Versus Public Services: The trade in services agreement and the corporate agenda.

Negotiations for TISA, the Trade in Services Agreement, began in 2012 when a group of 20 World Trade Organization (WTO) members formed the “Really Good Friends of Services” (no, I’m not making that up). These Really Good Friends decided to negotiate a new deal outside of the normal WTO framework.

Like the TPP and TTIP, the TISA would undercut domestic regulations designed to protect local workers and small businesses, as well as the environment, so that large multinational corporations could reap larger profits. Little wonder when the Really Good Friends’ really good friends –- the banks, oil and gas industry, and private water companies, among others –- have been pushing for this agreement. TISA would allow foreign corporations the same access to domestic markets at “no less favorable” conditions than domestic companies. At the same time it would block local governments’ attempts to regulate, purchase and provide services. Under TISA, privatization of local water systems would be made easier, and fights against privatization would be made harder. Oh, and it could use investor-state dispute resolution to allow foreign companies to sue our local governments if they don’t like our laws and regulations, just like the TPP and TTIP. It’s outrageous!

TISA is really just another effort by large corporations and the big banks that fund them to push an agenda that they can’t get passed through democratic means. It’s part of the same agenda being pushed in the U.S. by the Koch brothers and ALEC. And, with the Supreme Court paving the way for these same companies to pour millions upon millions of dollars into our elections, we need to fight back harder than ever.

Read the report by Public Services International. Then, email your Member of Congress and tell them you oppose fast track trade deals that will undermine our laws and harm our communities and our environment.

April 30th, 2014

Thank You Food & Water Watch Volunteers!

By Mark Schlosberg

At Food & Water Watch, we take on powerful interest groups to protect our food and water – big agribusiness and chemical companies, massive private water companies, and big oil and gas companies. We might not be able to match these corporations dollar for dollar, but due to the many wonderful volunteers who work with us, we are able to build winning campaigns.

As the Organizing Director at Food & Water Watch I have been fortunate enough to watch our volunteers truly make a difference – by helping out in our state offices, tabling at events and participating in phone banking opportunities. Many of our volunteers also end up leading campaigns and taking on larger organizing efforts – planning rallies, lobby visits and campaign strategy meetings. Leaders like these truly give us the ability to go toe-to-toe with powerful interest groups as we work to protect our essential resources 

April is Volunteer Appreciation Month, and we would like take a moment to thank all of the people who take time our of their day to help us out. Volunteers from Washington, D.C. to Los Angeles, California and all the way to Brussels, Belgium: you guys ROCK. And because words alone do not do your hard work justice, we created a special thank you message from some of our on-the-ground organizers. 

Food & Water Watch is made up of researchers, communicators, organizers and technological wizards, but an equally essential part of this organization and the work that we do are the many passionate and dedicated volunteers who, every day, build power in their communities. Whether you have petitioned, helped plan a local event, organized a rally or made calls to your state legislators – your efforts are critical to growing a movement to protect our food, water, planet and democracy. You inspire your communities and you inspire us. For all of this, we could not be more grateful! 

April 25th, 2014

California Oil and Gas Industry Promotes Itself

By Hugh MacMillan 

The Western States Petroleum Association (WSPA), a trade group for oil companies, recently released a report on the economic footprint of the oil and gas industry in California. Not surprisingly, Oil and Gas in California: The Industry and its Economic Contribution in 2012, completely skews the picture on fracking, ignoring the social costs of this highly controversial process. 

The report frames a false choice – employment supported by the oil and gas industry or no employment at all. It exaggerates the economic effect of companies spending money to drill and frack, and it ignores the significant harm that fracking, acidizing, and even acid fracking impose on public health, communities, the environment and our climate, whether onshore, or just off the California coast.

Read the full article…

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3,500 Winners in Tap-a-palooza Contest

By Katy Kiefer

Tap-a-palooza winners

Students at UNLV collect pledges to choose tap over bottled water, putting their school at the top of the 2014 Tap-a-palooza contest leaderboard 

Ok, there were technically two winners of the second annual Tap-a-palooza campus contest, but all 3,500+ of those who pledged to choose tap over bottled water came out on top.

University of Nevada – Las Vegas, and Dartmouth College won this year’s contest, collecting a combined total of nearly 1,900 pledges during the one-month competition. UNLV won the top overall pledge total, and Dartmouth won the per capita title, collecting the most pledges as a percentage of their school size (14 percent).

The nearly three-dozen schools that participated schools collected pledges to choose tap water over bottled during the month between World Water Day (March 22) and Earth Day (April 22). Through regular tabling events, plastering their campuses with signs, email and social media outreach and making announcements in classes, students collected over 3,500 pledges to reduce bottled water consumption by choosing the tap. Based on an average consumption of 220 bottles per person per year, this year’s contest theoretically reduced over 770,000 bottles from the waste stream.

Students across the country are fighting back against the bottled water industry’s attempts to undermine trust in our public water resources. Bottled water harms the environment, contributing to climate change through the production and transportation of plastic bottles. And despite efforts to promote recycling, one in four plastic bottles ends up in landfills, lakes, streams and oceans. Tap water has the lowest carbon footprint of any beverage and costs thousands of times less than bottled water.

The two winning schools will receive $1,500 to install a new hydration station on their campus in order to increase access to affordable, public water. During the first-ever Tap-a-palooza competition last year, Dartmouth took home both prizes in top overall and per capita pledges collected, and along with matching funds from their administration, put the winnings to use to install four new hydration stations over the summer to help students refill their reusable bottles on campus.

Cheresa Taing, co-leader of the Take Back the Tap initiative at UNLV (à https://www.facebook.com/tbttunlv.chapter?fref=ts)had this to say about participating in the contest this year:

“UNLV’s Take Back the Tap is ecstatic to have been given the opportunity to do a great deed for our community in Las Vegas, Nevada. The Tap-a-Palooza contest provided us with an understanding that our small group can create big change. Thank you to  all our team members and supporters. This was a true collaborative effort and many organizations at UNLV really helped us win, we couldn’t have done it without everyone’s support.”

Students interested in starting a Take Back the Tap initiative at their school can learn more about the program here: http://www.foodandwaterwatch.org/water/take-back-the-tap/students/

April 10th, 2014

Taking a Stand Against the Corporate Water Grab in Portland, Oregon

By Alley Blom and Julia DeGraw

Here at Food & Water Watch, we know that profit-driven motives often clash with providing clean, safe drinking water for the public. This is why in Portland we oppose the corporate-funded initiative that attempts to fix what’s not broken. Otherwise known as The Water District Initiative, this proposal would shift the regulatory power of our water and sewer systems to an elected water board, creating a new water district to govern our local drinking water. And while we support local control of our water systems, this water board could allow corporate polluters to shift the costs of pollution they cause onto to the backs of taxpayers.

Currently, the Portland City Council oversees the Portland Water Bureau and the Bureau of Environmental Services – the two agencies responsible for running our sewer and water system. This initiative would remove the authority of these long-standing agencies that have effectively and transparently overseen our water system and hand it over to a potentially inexperienced water board without the proper oversight. Under this initiative, previous employees of the municipal water system wouldn’t be allowed to run for this board, yet someone from a corporation who would stand to benefit from deregulation could.

You may wonder, how this initiative came to be. Well if you follow the money, you’ll see that five giant corporate backers have covered more than 90 percent of the campaign costs. This raises concerns that water board elections could also potentially be bought by these corporate interests. For example, two companies that support this initiative, Portland Bottling Company and major polluter Siltonic, stand to benefit from the creation of a new water board that they could stack with their own handpicked members. Passage of this measure could lower water rates for these major water users and polluters while probably raising them for Portland families. Read the full article…

March 31st, 2014

The Fight Against Fracking is a Fight For Social Justice

California fracking rally

Left to right: Food & Water Watch’s Adam Scow, social justice leader Lupe Anguiano and The Center for Biological Diversity’s Hillary Aidun at the March 15, 2014, Don’t Frack California rally in Sacramento.

By Anna Ghosh

Today, March 31, we celebrate the birthday of Cesar Chavez, the co-founder of what we know today as the United Farm Workers; now in its 52nd year. His heroic leadership of a 5-year grape strike in Delano, California, in the 60s is chronicled in the newly released film Cesar Chavez. Through aggressive but nonviolent organizing, Chavez organized thousands of poor Latino workers throughout Central California to win higher wages, better working conditions and collective bargaining rights for generations of farmworkers.

I had the honor last week of having a conversation with an amazing woman who worked alongside Chavez in the 60s and has been fighting for social justice her entire life. Lupe Anguiano is a civil rights activist known for her work on women’s rights, the rights of the poor, and the protection of the environment. In 2006, she founded the environmental nonprofit Stewards of the Earth to provide educational, social and economic services to low-income and Indigenous people in the United States, Mexico and Latin America. In 2007 she was designated a Women’s History Month Honoree by the National Women’s History Project and has an archive named after her at UCLA. Now, Anguiano’s fight for social justice has led her to fight fracking and dumping of toxic waste associated with fracking and drilling where she lives in Oxnard, California.

Here’s an excerpt from our talk:

How did you get involved working with Chavez? When the strike began I was a Catholic nun working with migrants and Latino people in Los Angeles. The grape growers didn’t adequately take care of their workers – they had no restrooms or clean water to drink – and it I felt that it was part of my mission as a nun to stand up for these workers rights. We would picket in Los Angeles where they would unload the grapes from Delano.

What led to you leaving the clergy to become a community organizer? The more I learned about the injustices being waged against Latinos, the more I got involved. I fought redlining (housing and financial discrimination), as did many religious people, but Cardinal McIntyre (who Harvard historian Lisa McGirr calls “the most extreme right-wing member of the American Catholic hierarchy), objected to Los Angeles clergy speaking out. He said we were getting too political, but we knew this was about social justice. This is what Christ did (stand up for the poor). Pope John XXIII even encouraged is, which gave me wings. But I continued to be reprimanded by the Cardinal, which led me to leave the order. I felt that I could do more as a layperson. This is when I was invited by Cesar to come to Delano. But then I was called to Washington by President Johnson to work on bilingual education.

What did you think of Washington? I was very disappointed, so I went back to Delano. Volunteers were paid $5 a week plus housing and food, but it was the most rewarding job of my life. I would get up at 3a.m. so I could ride in the truck with Cesar. He used great a great method of organizing to get the attention of workers and policy makers alike. He taught us the importance of nonviolence. I learned so much.

What is your personal connection to the land and agriculture? I am a Latina and Latinos build the agricultural industry in California. When I was a child, every summer we would pick fruit on the farm that my Uncle tended. Latino workers always protected and respected the soil, the land and the environment. Agriculture is what enriches our state. It’s what makes California so special and important. Why would we want to tarnish or risk the agricultural wealth of our state?

Why do you think Governor Brown can’t see how fracking and extreme extraction threatens California’s agricultural heritage? I’m completely disappointed by Brown. I have lived in California since I was in the third grade (Lupe is now 85), and every governor and president since I have lived here has protected our agriculture and environment. For example, Nixon initiated the Clean Air and Endangered Species Acts and when the big oil spill in Santa Barbara happened, Governor Reagan initiated CEQA (the California Environmental Quality Act). What is Governor Brown doing destroying California’s agricultural economy? Petroleum by its very nature destroys living organisms. Has he gone out of touch? I hear his wife is invested in petroleum and she’s probably influencing him. But how can a governor not understand that agriculture is so integral to our economy? Destruction of our agriculture is criminal. More than 50 percent of the nation’s fresh food comes from California and to destroy that would be it outrageously sinful.

Then there’s his rhetoric on climate change, but he continues to stand behind dirty fossil fuels. The whole thing is crazy. Can he not see the huge opportunities in renewable energy? We are leaving behind industrial era and moving into renewable technology. California is in the lead and our universities are set. The whole nation and world are moving towards more renewable sources. But Governor Brown’s lack of action to stop fracking and drilling could destroy California’s position as a leader in renewable energy.

What are you working on now? I live in Oxnard, which is the dumping ground of Ventura County. A few years ago, we fought tooth and nail to keep a liquefied natural gas terminal our or Oxnard. We won, but it’s a continuous battle. Now they’re dumping fracking waste in our strawberry fields and trying to build wells near an elementary school. They’re trying to turn Oxnard into a Bakersfield. Why aren’t they going to Thousand Oaks or Simi Valley? Because they would never allow it. We cannot allow our communities to become toxic dumping grounds. We’re not Texas, we’re not South Dakota.

What organizations do you think are doing the best work in this area? Groups that engage Latinos, like LULAC and the Latino Congreso, and groups that focus on agriculture, like Food & Water Watch, are critical. We must align ourselves. Food and water are the foundation for life. The Center for Biological Diversity and Earthjustice have good attorneys, great research and information.

How can we make the most impact?  
We must cultivate more responsible leaders. We need more independent, “decline to state” voters. We need more young people to get politically active. Afterall, this is the world that they are inheriting.

March 27th, 2014

Cities Don’t Need Expensive Private Financing Gimmicks

By Mitch Jones 

This week, the U.S. House Transportation & Infrastructure Committee’s special Public-Private Partnership Panel held a roundtable discussion on the use of public-private partnerships (P3s) in water and wastewater systems. I was pleased to represent Food & Water Watch as the only witness critical of these needless corporate get-rich schemes. 

Read the full article…

March 24th, 2014

Still Reckless After All These Years

By Kate Fried 

Today marks the 25th anniversary of the Exxon Valdez oil spill, one of the largest human-caused catastrophes in our history. Since then, the oil and gas industry has continued its quest to squeeze as many fossil fuels from the ground as possible, with little regard for public safety and the environment.  Read the full article…

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March 21st, 2014

Corporate Patronage at UCLA

stack of one hundred dollar billsBy Tim Schwab

The University of California school system, as of late, has been no foe to big business, taking millions of dollars from corporations to conduct industry research. So it wasn’t a huge shocker to learn that UC Los Angeles’ law school took $4 million from Big Ag to create the Resnick Program for Food Law and Policy. By Resnick, I mean Stewart and Lynda Resnick, the Beverly Hills billionaire water barons.

Stewart Resnick could be considered one of the nation’s largest corporate farmers and campaign donors, sitting atop a fruit, flower and nut empire that calls itself the “largest farming operation of tree crops in the world.” In addition to being the largest grower and processor of almonds and pistachios in the world, Resnick’s operations also have enormous citrus and pomegranate holdings, the latter of which drives one of his signature products, POM Wonderful brand juice.

Resnick’s farming operation covers 120,000 acres of land in California’s agriculturally rich – but water poor – Central Valley. While other farmers in the region often pray for rain, the Resnicks have played politics to control tens of millions of dollars in available water sources.

With this immense wealth, why do the Resnicks need UCLA on their side? From this UCLA press release, the Resnicks appear to be buying influence: “Through the publication and dissemination of policy briefs and position papers, the program will play a crucial role in shaping policy-making process.”

Our academic institutions – and especially our public schools like UCLA – play a critical role in providing the science and research used to shape policy making. What our food system looks like, to some great extent, is determined by what the experts from our public universities prescribe. And what they prescribe is increasingly a pro-industry stance, derived from the kind of corporate funding like the Resnicks recently provided.

Corporations spend hundreds of millions of dollars funding universities, paying for research, endowing professorships, naming buildings and engaging professors in lucrative consulting gigs. This largess buys friendly scientific reviews of corporate products and practices, which are used to secure favorable regulations from legislators. Favorable research from our public institutions also serves as a kind of stamp of approval that companies can peddle to their customers.

And the Resnicks clearly understand how this game works and use their financial largess to curry favor with public institutions and nonprofit groups that can help their companies. For example, the Resnicks acquired FIJI water in 2004, shipping water from the poor island nation all the way around the world to rich consumers in the West, growing FIJI into the most imported water to the United States. (If you don’t already know why bottled water is bad, read this.) In the face of controversy over this business scheme, Conservation International issued a press release talking about how great FIJI water is for the environment. No surprise, Stewart Resnick sits on the organization’s board.

This level of influence, earned through “philanthropy,” allows the Resnicks – and the Monsantos and Cargills and Tysons – to manipulate and confuse the public discourse to benefit their bottom line. At UCLA, the Resnicks most recent $4 million food policy program only adds to their influence, which also includes a seat on the executive board of UCLA Medical Sciences, the advisory board of the UCLA Anderson School of Management and the advisory board of the Lowell Milken Institute at the law school.

In our 2012 report Public Research, Private Gain, Food & Water Watch lays out the myriad ways that conflicts of interest spring from these industry partnerships and offers a few solutions. This influx of corporate money to our universities is not about philanthropy. It’s about the bottom line.

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