Water | Food & Water Watch - Part 3
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Blog Posts: Water

March 24th, 2014

Still Reckless After All These Years

By Kate Fried 

Today marks the 25th anniversary of the Exxon Valdez oil spill, one of the largest human-caused catastrophes in our history. Since then, the oil and gas industry has continued its quest to squeeze as many fossil fuels from the ground as possible, with little regard for public safety and the environment.  Read the full article…

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March 21st, 2014

Corporate Patronage at UCLA

stack of one hundred dollar billsBy Tim Schwab

The University of California school system, as of late, has been no foe to big business, taking millions of dollars from corporations to conduct industry research. So it wasn’t a huge shocker to learn that UC Los Angeles’ law school took $4 million from Big Ag to create the Resnick Program for Food Law and Policy. By Resnick, I mean Stewart and Lynda Resnick, the Beverly Hills billionaire water barons.

Stewart Resnick could be considered one of the nation’s largest corporate farmers and campaign donors, sitting atop a fruit, flower and nut empire that calls itself the “largest farming operation of tree crops in the world.” In addition to being the largest grower and processor of almonds and pistachios in the world, Resnick’s operations also have enormous citrus and pomegranate holdings, the latter of which drives one of his signature products, POM Wonderful brand juice.

Resnick’s farming operation covers 120,000 acres of land in California’s agriculturally rich – but water poor – Central Valley. While other farmers in the region often pray for rain, the Resnicks have played politics to control tens of millions of dollars in available water sources.

With this immense wealth, why do the Resnicks need UCLA on their side? From this UCLA press release, the Resnicks appear to be buying influence: “Through the publication and dissemination of policy briefs and position papers, the program will play a crucial role in shaping policy-making process.”

Our academic institutions – and especially our public schools like UCLA – play a critical role in providing the science and research used to shape policy making. What our food system looks like, to some great extent, is determined by what the experts from our public universities prescribe. And what they prescribe is increasingly a pro-industry stance, derived from the kind of corporate funding like the Resnicks recently provided.

Corporations spend hundreds of millions of dollars funding universities, paying for research, endowing professorships, naming buildings and engaging professors in lucrative consulting gigs. This largess buys friendly scientific reviews of corporate products and practices, which are used to secure favorable regulations from legislators. Favorable research from our public institutions also serves as a kind of stamp of approval that companies can peddle to their customers.

And the Resnicks clearly understand how this game works and use their financial largess to curry favor with public institutions and nonprofit groups that can help their companies. For example, the Resnicks acquired FIJI water in 2004, shipping water from the poor island nation all the way around the world to rich consumers in the West, growing FIJI into the most imported water to the United States. (If you don’t already know why bottled water is bad, read this.) In the face of controversy over this business scheme, Conservation International issued a press release talking about how great FIJI water is for the environment. No surprise, Stewart Resnick sits on the organization’s board.

This level of influence, earned through “philanthropy,” allows the Resnicks – and the Monsantos and Cargills and Tysons – to manipulate and confuse the public discourse to benefit their bottom line. At UCLA, the Resnicks most recent $4 million food policy program only adds to their influence, which also includes a seat on the executive board of UCLA Medical Sciences, the advisory board of the UCLA Anderson School of Management and the advisory board of the Lowell Milken Institute at the law school.

In our 2012 report Public Research, Private Gain, Food & Water Watch lays out the myriad ways that conflicts of interest spring from these industry partnerships and offers a few solutions. This influx of corporate money to our universities is not about philanthropy. It’s about the bottom line.

Five Ways You Can Make a Splash On World Water Day

By Katherine Cirullo

Water is life. Water is also a limited resource that’s under high demand. Here at Food & Water Watch, we’re fighting a global battle to protect the right to safe, clean, affordable water for everyone now, and for years to come. It’s a battle that we care deeply about and it pervades many of the issues we work on. That’s why tomorrow, on World Water Day, we’re inviting you to dive in and join us in the fight to promote sustainable water management, protect the human right to water and prevent the impending global water crisis. Here are five ways you can take action on World Water Day.

1. Add these two inspirational gems to your spring reading list: Blue Future and Ogallala Road. These profound, yet comprehensive books offer unique perspectives on the past and future of the water crisis:

Blue Future: Protecting Water For People and the Planet Forever by internationally best-selling author and Food & Water Watch Board Chair, Maude Barlow, exposes the handful of corporate players whose greed is impeding the human right to water. The latest in Barlow’s best-selling series, Blue Future lays out the obstacles ahead in this looming water crisis, as well as the many victories that have been won by communities in the fight to protect their right to water.

Ogallala Road: A Memoir of Love and Reckoning by Julene Bair is a powerful personal history of her family’s western Kansas farm located on the Ogallala Aquifer. In the narrative, Bair reveals the struggles she grappled with when watching her family switch from dry-land farming to unsustainable irrigation. The story is a telling glimpse into one aspect of the world’s water saga. Visit her website for book events and appearances.

2. Encourage your classmates to kick the bottled water habit and to take back the tap! Be the force of change on your college campus by joining this year’s Tap-A-Palooza contest: Read the full article…

How to Disappoint 1.9 Million Citizens in a Few Minutes

By David Sánchez

For one moment, imagine that you are the Vice President of the European Commission. Citizens all around Europe have collected signatures demanding you to recognize the Human Right to Water and Sanitation in the European Union. This first ever European Citizen’s Initiative to be successful gained support from 1.9 million people. You had three months to discuss with your colleagues what to do about it. You start the press conference, smile to the cameras and speak for a few minutes. You announce that you say yes to the petition but you are aware that you are offering nothing. Finally, you leave the room.

Now imagine that the multinational company that manages water in your city cut off your water supply because you can’t afford to pay the bills. Or imagine that your municipal water supply is about to be privatized. Or maybe you were even involved in the signature collection and invested a lot of your time and efforts on it.

How would you feel in each situation? March 22nd is World Water Day, a good moment to reflect about the huge gap created this week between the announcement of the European Commission and the expectancies of 1.9 million European citizens on the right to water.

But, what is a European Citizen’s Initiative?

The European Citizen’s Initiative is a new democratic tool that tries to allow EU citizens to participate directly in the development of EU policies by calling on the European Commission to make a legislative proposal. You “just” need to collect one million signatures coming from at least 7 member states, following a really complicated set of rules and procedures.

And the Right to Water Initiative did it. Nearly 1.9 million signatures were collected with three basic demands: the legal requirement by EU institutions and Member States to ensure that all inhabitants enjoy the right to water and sanitation, a commitment that water supply and management will not be privatized and a commitment to increase EU efforts to achieve universal access to water and sanitation. These were three clear demands that had nearly no echo in the Commission’s answer.

The European Commission acknowledged the importance of the Human Right to Water and Sanitation and confirmed water as a public good. Which is good, but just words. They didn’t propose any legislation to recognize this right, just a compilation of already ongoing actions plus the announcement of a public consultation on the drinking water directive whose outcomes will not be binding. On the positive side, they committed to promote universal access to water and sanitation in its development policies, including the promotion of public-public partnerships. And that’s a step in the right direction.

But citizens had asked to exclude water and sanitation from what they call “internal market rules,” that is, privatization and liberalization. And the Commission did nothing. Water was excluded temporally, due to strong public opposition, from the last internal market legislation. But the Commission didn’t explicitly exclude these services from the ongoing trade negotiations, such as the Transatlantic Trade and Investment Partnership (TTIP or TAFTA) with the U.S. or the Comprehensive Economic and Trade Agreement (CETA) with Canada.

The European Water Movement, of which Food & Water Europe is part, stated it quite clearly: this decision implies a bad precedent for this new mechanism of public participation.

Water privatization is still a very concrete menace in many European countries, with the European Commission itself one of the main drivers. As part of the Troika (the tripartite committee composed by the European Commission, the European Central Bank and the International Monetary Fund), they are pushing for water privatization in Greece and Portugal, while evidence from public auditing bodies confirms that privatization is detrimental both for local authorities and ordinary citizens. And the reality on the ground shows that when families can’t afford to pay their bills, they are being deprived of access to water by private companies, as happened recently in Jerez, Spain.

Citizens are mobilizing across Europe. Millions of Italians voted against water privatization and local referendums took place in major cities like Madrid and Berlin. Right now citizens of Alcazar de San Juan, Spain, are voting on a popular referendum about the privatization of their water supply. Thessaloniki, in Greece, will vote on May 18. And other cities, like Puerto de Santa Maria, also in Spain, are now mobilized for the same reasons.

Water should be a commons, not a commodity. We must close the gap between citizen’s expectations and EU decisions. We need to keep reminding our politicians of the importance of the right to water before the elections for the European Parliament. And we need to keep it in mind also in the World Water Day.

December 27th, 2013

Why I Give to Food & Water Watch

Today’s blog post is from Susan Selbin, a longtime supporter and donor.

Food & Water Watch New Mexico Organizer Eleanor Bravo and supporter Susan Selbin.

I’ve been a supporter of Food & Water Watch for the past several years. I’m officially retired, but I travel a lot, taking on work outside of the country. When I’m home, I’m personally involved, and when I’m gone, I know that my donation to Food & Water Watch helps to keep the work I care about moving ahead.

In 2011, I was horrified by revelations on fracking exposed in the film Gasland, so I decided I had to get more involved in the movement to protect our water. When I found out that Food & Water Watch staff members were coming to my area, I jumped right in and helped them put together a Gasland screening in Santa Fe. It was a huge success — we filled the room to capacity, and I was inspired to do more. Subsequently, Food & Water Watch hired an experienced organizer, Eleanor Bravo, and opened an office in Albuquerque to ramp up their work in our state.

When I met Eleanor, I knew she meant business. So when she asked me to join her at a hearing on fracking at the State House last year, I couldn’t think of a more important way to spend my time. Long story short, the wait for the hearing lasted six and half hours (six and a half hours!). On top of that, they closed the snack bar, so Eleanor and I had to go digging through our purses for enough spare change to afford some sustenance from the vending machine. It was quite a day, and I learned how hard the state legislative process can be.

Working with Eleanor on days like that, I’ve learned a lot about Food & Water Watch and their staff who go above and beyond to fight for our basic rights. I support Eleanor and Food & Water Watch with my money and time because I’ve seen their fierce commitment to critical issues I care about, like protecting our precious water in New Mexico, and the impact they have in my community. Read the full article…

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December 26th, 2013

Top 13 Reasons to Raise Your Glass to 2013

By Katherine Cirullo

As the year comes to an end, Food & Water Watch has a lot of reasons to celebrate. And the truth is, we owe it all to you! Without the dedication and support of our members, activists and allies, we wouldn’t have been able to accomplish the 40-plus victories we achieved in 2013. Whether you volunteered your Saturday morning with us, signed a petition, wrote a letter to your local elected official, gave a donation, attended a rally, asked questions at a hearing or spread the word on Facebook – you contributed to reaching goals that we could never have accomplished without you. Your enthusiasm about our work – ensuring safe food, clean water and access to common resources now and for generations to come –never ceases to inspire us. We couldn’t be more grateful.


Food & Water Watch Greetings

Download video: MP4 format | Ogg format | WebM format

In 2013, together with our allies we: Read the full article…

December 23rd, 2013

A Year of Victories

 

Earlier this month, the entire Food & Water Watch staff gathered to map out our work for 2014. We planned to briefly celebrate our victories from 2013, too… but from local fracking bans to protecting our food from arsenic, it took us over an hour just to list them all! 

These victories are all thanks to you, and we made this infographic to show you all you’ve done in 2013.

 Read the full article…

December 20th, 2013

Top Five Movies to Watch this Winter Break

By Briana Kerensky, Katherine Cirullo and Miranda Carter

‘Tis the season for peppermint hot chocolate, warm fuzzy socks and of course, movie marathons. This year, forget driving to the movie theater and overspending on a two-hour flick and what is, most likely, genetically engineered popcorn. 

Below is a list of thought-provoking, socially, politically and environmentally conscious films that our staff at Food & Water Watch enjoys and thinks you will, too! Got a movie to add to our list? Share your picks in the comments below.

  1. Gasland and Gasland 2: In this Oscar-nominated documentary, Director Josh Fox takes viewers on a cross-country journey to discover the hard, shocking truths behind the fracking boom that has swept across the United States. Interested in hosting your own Gasland or Gasland 2 screening in the new year? Food & Water Watch can help!
    Read the full article…

December 10th, 2013

10 Sustainable Gift Ideas for the Holidays

By Briana Kerensky & Jo Miles

It’s the most wonderful time of the year…to start freaking out about what to get your friends and family for the holidays. Does she need a coffee maker? What’s his sweater size? Has he read this book before? How much money are you supposed to spend? Are gift cards rude?

This year we’ve got you covered. Below are 10 sustainable gift ideas for the holidays. Read the full article…

November 26th, 2013

Don’t Let Your Community Get Soaked: Protect State Water Programs

By Kate Fried

A water main break in Washington, D.C.

If you drank a glass of water, brushed your teeth or made a meal for your family today, chances are that you were able to do so thanks in part to a crucial program. The Clean Water and Drinking Water State Revolving Funds (SRFs) are state-administered programs that provide the primary source of federal money to communities needed to ensure the upkeep of critical drinking and wastewater systems. But funding for the SRFs has eroded in recent years, and Congress is now considering a proposal that if passed, will undermine the integrity of these important cash flow systems even more.

Tacked onto a big water infrastructure bill is an industry-backed program known as the Water Infrastructure Financing Innovation Act (WIFIA). It would give low-interest loans primarily to private water corporations to finance certain projects. If approved, WIFIA will make it harder for smaller communities to maintain and upgrade their drinking water and wastewater systems.

It may strike one as odd that a bill with the words “water” and “innovation” in its title would cripple local water systems. That’s because WIFIA is actually a wolf in sheep’s clothing. WIFIA would, in effect, compete with the SRFs for federal resources and place inappropriate pressure on local governments to privatize their drinking water and wastewater systems.

As we’ve seen time and again, private companies are not responsible stewards of our essential water systems. When profits are an entity’s main motivation, integrity of service goes down the drain. That’s why cities like St. Louis, Missouri and Fort Worth, Texas are just two of many that have recently opted to keep their water systems under public control. Read the full article…

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