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We were first introduced to Food & Water Watch during an effort to maintain local control of the publicly owned water system in our area. We have continued to support the efforts of FWW as they lobby for the best interests of the people of this planet.
Press Releases: MonsantoPress Releases Found: 14
May 14, 2013
Press Release: Biotech Ambassadors: How the U.S. State Department Promotes the Seed Industry’s Global Agenda examines more than 900 State Department diplomatic cables from 2005 to 2009 and details how the U.S. State Department lobbies foreign governments to adopt pro-agricultural biotechnology policies and laws, operates a rigorous public relations campaign to improve the image of biotechnology and challenges commonsense biotechnology safeguards and rules — including opposing genetically engineered (GE) food labeling laws.
April 24, 2013
Media Statement: We applaud Senators Boxer and DeFazio for standing up to the pressure of the agrochemical industry and listening to the groundswell of grassroots support to label genetically engineered food by introducing their bipartisan legislation today.
April 3, 2013
From Saccharin to GE Seed, Report Profiles Monsanto’s History Peddling Chemicals for Food, Agriculture, War
Press Release: Today, the consumer advocacy nonprofit Food & Water Watch released its report, Monsanto: A Corporate Profile.
November 7, 2012
Corporate Millions, Deceptive Ads Only Narrowly Shut Down Prop 37; Movement for GE Food Labeling Stronger Than Ever
Press Release: Prop 37 may not have passed, but it brought together and galvanized people from across California, the country and the world who believe deeply that people have the right to know whether their food has been genetically engineered.
November 2, 2012
Organic food has become big business and the largest food manufacturers have rapidly taken over the organic food sector, sweeping formerly independent businesses into large food conglomerates. An analysis released today by the national consumer group Food & Water Watch found that the farmers who grow organic crops and raise organic livestock now face the same forces of corporate consolidation that dominate the conventional food industry, with a declining number of buyers putting downward pressure on the prices farmers receive.
Iowa produces more pigs than any other state in the country. In years past, hog farming and pork processing boosted Iowa’s rural economies. But as the pork packing industry consolidated, the economic benefits of the hog sector shifted from rural Iowa to Wall Street. Today, growth in the consolidated hog industry has become a mechanism for draining value from, not adding to, Iowa’s rural economies.
July 2, 2012
If proponents of soy in aquaculture alliance have it their way, soy will be used to feed fish in open ocean pens in federal waters, a move that would negatively impact the marine environment as well as the diets of both fish and consumers.
Food & Water Watch and Food & Water Europe’s new report, “Factory-Fed Fish: How the Soy Industry is Expanding Into the Sea,” shows how a collaboration between two of the most environmentally damaging industries on land and sea —the soy and open ocean aquaculture industries, respectively—could be devastating to ocean life and consumer health. And since much of the soy produced in the United States is genetically engineered (GE), consuming farmed fish would likely mean eating fish that are fed GE soy.
April 26, 2012
Press Release: From domestication of the blueberry to tools to combat soil erosion, land-grant universities have revolutionized American agriculture for general public benefit almost entirely through public investments from state and federal governments. However, a report released by Food & Water Watch today finds that by 2010, nearly a quarter of funding for agricultural research at land-grant universities came from private and corporate donations.
“The original intent that public research should benefit the public has been completely lost and this conflict of interest between public good and private profits remains largely unchallenged by both academia and policymakers,” said Wenonah Hauter, executive director of Food & Water Watch. “Sound agricultural policy requires impartial and unbiased scientific inquiry, but like nearly every aspect of our modern food system, land-grant school funding has been overrun by narrow private interests.”
April 17, 2012
Media Statement: In January, Food & Water Watch launched a campaign to pressure Walmart to refuse to sell Monsanto’s GE sweet corn. In coordination with CREDO Action, SumOfUs, Center for Food Safety, Center for Environmental Health, and Corporate Accountability International nearly 500,000 people signed petitions asking Walmart to refuse to stock Monsanto’s genetically engineered (GE) sweet corn, more than 150 events have taken place at Walmart stores across the country and over 8,500 people have called Walmart executives, store and regional managers, and Walmart’s customer service line.
March 15, 2012
Press Release: Today Food & Water Watch, CREDO Action, SumOfUs, Center for Food Safety, Center for Environmental Health, and Corporate Accountability International announced they have collected 463,681 petition signatures to date asking Walmart to refuse to stock Monsanto’s genetically engineered (GE) sweet corn. The coalition also announced a Day of Action on Saturday, March 17.
“Walmart is starting to feel the heat from consumers who don’t want this unlabeled GE corn in their grocery carts, so they are releasing public statements and telling customers that they have no current plans to carry the biotech corn,” said Wenonah Hauter, Executive Director of Food & Water Watch. “But until the retail giant sends a clear message to its supply chain that it will not buy this GE sweet corn, consumers have no way of knowing whether or not Walmart’s corn is GE free, and those of us who prefer to avoid GE food — including the half-million people who signed this petition — will purchase our groceries elsewhere.”