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Press Releases: MeatPress Releases Found: 25
July 31, 2014
Today, the U.S. Department of Agriculture released the final rule that will transfer most poultry inspection from government inspectors to the companies so they can police themselves. With the poultry industry standing to gain financially due to increased production and fewer regulatory requirements, the plan is a gift from the Obama administration to the industry, one that will undermine consumer and worker safety, as well as animal welfare.
June 6, 2014
Food & Water Watch Petitions USDA to Stop Allowing Imports of Beef Produced Under Privatized Inspection
In an effort to ensure the safety of the meat Americans eat, the national advocacy organization Food & Water Watch today petitioned the USDA’s Food Safety Inspection Service (FSIS) to immediately revoke the recognition of privatized inspection schemes used in several countries that are allowed to export red meat products to the United States.
September 4, 2013
Press Release: The Government Accountability Office (GAO) released a scathing analysis of the HACCP-based Inspection Models Project (HIMP) [LINK] in poultry slaughter, the pilot project that USDA’s Food Safety and Inspection Service (FSIS) is using to justify its proposal to privatize poultry inspection in some 200 poultry plants across the country.
August 30, 2013
Statement from Food & Water Watch Executive Director Wenonah Hauter Washington, D.C.—“It’s common practice for government agencies to release information they hope to sneak past consumers on Friday afternoons before a holiday weekend. So it’s not surprising that this afternoon the USDA’s Food Safety and Inspection Service (FSIS) gave the green light to certain chicken [...]
August 26, 2013
Press Release: Four groups representing, farmers and ranchers, rural communities and consumers filed court papers on Friday, Aug. 23, to defend mandatory Country of Origin Labeling (COOL) from a spurious lawsuit filed by the meatpacking industry.
July 9, 2013
Press Release: A coalition of farm, rural and consumer organizations delivered a letter to the members of the Committee on Foreign Investment in the United States urging them to recommend that the Obama administration reject the proposed Shuanghui International Holdings, Ltd. acquisition of Smithfield Foods.
July 2, 2013
Media Statement: We’re calling on Secretary Vilsack to start the process to revoke the equivalency status of Australia’s privatized inspection system AEMIS. The latest import rejections for visible fecal and ingesta contamination point to a failed system.
May 23, 2013
Media Statement: Food & Water Watch commends USDA for listening to tens of thousands of consumers and hundreds of farm, consumer, rural, faith, food and environmental groups and releasing a final rule on country origin labeling (COOL) that makes sensible changes to the labeling requirements for meat.
January 2, 2013
Despite Food Safety Problems, Australia’s Privatized Meat Inspection Deemed “Equivalent” to U.S. by USDA
Press Release: Today the consumer advocacy group Food & Water Watch called on the U.S. Department of Agriculture to review its decision to allow the newly privatized meat inspection system of Australia to be considered equivalent to U.S. inspection. In a letter to Agriculture Secretary Tom Vilsack, the group pointed to repeated discoveries of meat imported from Australia that was contaminated with fecal material and digestive tract contents.
November 2, 2012
Organic food has become big business and the largest food manufacturers have rapidly taken over the organic food sector, sweeping formerly independent businesses into large food conglomerates. An analysis released today by the national consumer group Food & Water Watch found that the farmers who grow organic crops and raise organic livestock now face the same forces of corporate consolidation that dominate the conventional food industry, with a declining number of buyers putting downward pressure on the prices farmers receive.