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As someone who has been actively concerned about food and water for almost half a century, I appreciate that Food & Water Watch is bringing accurate and important information to people spreading the word about issues that only a few of us used to be aware of.
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Press Releases: Meat

Press Releases Found: 26
October 20, 2014
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World Trade Organization Attacks Commonsense Country of Origin Labels

Today, the World Trade Organization (WTO) ruled that mandatory country of origin labels (COOL) rules for meat and poultry that went into effect in 2013 still ran afoul of the global trade rules. The WTO’s compliance panel decided that the goal of country of origin labels was not trade illegal, but it narrowly found that the implementation of the COOL rules discouraged livestock imports from Canada and Mexico.

July 31, 2014

Food & Water Watch Denounces USDA Plans to Privatize Poultry Inspection

Today, the U.S. Department of Agriculture released the final rule that will transfer most poultry inspection from government inspectors to the companies so they can police themselves. With the poultry industry standing to gain financially due to increased production and fewer regulatory requirements, the plan is a gift from the Obama administration to the industry, one that will undermine consumer and worker safety, as well as animal welfare.

June 6, 2014
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Food & Water Watch Petitions USDA to Stop Allowing Imports of Beef Produced Under Privatized Inspection

In an effort to ensure the safety of the meat Americans eat, the national advocacy organization Food & Water Watch today petitioned the USDA’s Food Safety Inspection Service (FSIS) to immediately revoke the recognition of privatized inspection schemes used in several countries that are allowed to export red meat products to the United States.

September 4, 2013

Justification for Privatized Poultry Inspection Flawed, GAO Study Reveals

Press Release: The Government Accountability Office (GAO) released a scathing analysis of the HACCP-based Inspection Models Project (HIMP) [LINK] in poultry slaughter, the pilot project that USDA’s Food Safety and Inspection Service (FSIS) is using to justify its proposal to privatize poultry inspection in some 200 poultry plants across the country.

August 30, 2013

Next Labor Day, You Could be Serving Chicken from China at Your Holiday Picnic

Statement from Food & Water Watch Executive Director Wenonah Hauter Washington, D.C.—“It’s common practice for government agencies to release information they hope to sneak past consumers on Friday afternoons before a holiday weekend. So it’s not surprising that this afternoon the USDA’s Food Safety and Inspection Service (FSIS) gave the green light to certain chicken […]

August 26, 2013

Four Groups Petition Court for Permission to Defend COOL

Press Release: Four groups representing, farmers and ranchers, rural communities and consumers filed court papers on Friday, Aug. 23, to defend mandatory Country of Origin Labeling (COOL) from a spurious lawsuit filed by the meatpacking industry.

July 9, 2013
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Coalition of Farm, Consumer and Rural Organizations Urge Rejection of Smithfield Takeover

Press Release: A coalition of farm, rural and consumer organizations delivered a letter to the members of the Committee on Foreign Investment in the United States urging them to recommend that the Obama administration reject the proposed Shuanghui International Holdings, Ltd. acquisition of Smithfield Foods.

July 2, 2013

Six Months Later, U.S. Still Importing Contaminated Meat From Australia

Media Statement: We’re calling on Secretary Vilsack to start the process to revoke the equivalency status of Australia’s privatized inspection system AEMIS. The latest import rejections for visible fecal and ingesta contamination point to a failed system.

May 23, 2013

USDA COOL Rule Stands up for U.S. Consumers and Producers

Media Statement: Food & Water Watch commends USDA for listening to tens of thousands of consumers and hundreds of farm, consumer, rural, faith, food and environmental groups and releasing a final rule on country origin labeling (COOL) that makes sensible changes to the labeling requirements for meat.

January 2, 2013

Despite Food Safety Problems, Australia’s Privatized Meat Inspection Deemed “Equivalent” to U.S. by USDA

Press Release: Today the consumer advocacy group Food & Water Watch called on the U.S. Department of Agriculture to review its decision to allow the newly privatized meat inspection system of Australia to be considered equivalent to U.S. inspection. In a letter to Agriculture Secretary Tom Vilsack, the group pointed to repeated discoveries of meat imported from Australia that was contaminated with fecal material and digestive tract contents.

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